A nutty and crispy, Kadalamittai is a famous South Indian dish that is simple to prepare and appetizing to serve as a wonderful wintertime snack.
Per Serving: 1 Number - 40.0 gm
Heat a kadai, add 2 tsp ghee, 2 tbsp jaggery powder.
Mix it well and melt the jaggery.
Add 3 tbsp roasted peanut.
Mix it well and remove it in a bowl.
Flatten it and cut into chikkkis.