10 mins 
5 A nutty and crispy, Kadalamittai is a famous South Indian dish that is simple to prepare and appetizing to serve as a wonderful wintertime snack.
Nutrition Information
Per Serving: 1 Number - 40.0 gm
-
Energy222.1 kcal
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Carbohydrate16.5 gm
-
Protein5.3 gm
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Total Fat14.8 gm
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Total Fiber2.3 gm
- Ingredients
- Steps to Prepare
3.0 Tbsp(31.0 gm) Peanuts
2.0 Powder Tbsp(21.0 gm) Jaggery
2.0 Tsp(8.0 gm) Ghee
Heat a kadai, add 2 tsp ghee, 2 tbsp jaggery powder.
Mix it well and melt the jaggery.
Add 3 tbsp roasted peanut.
Mix it well and remove it in a bowl.
Flatten it and cut into chikkkis.
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