Kadai Paneer
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
- Carbohydrate 9.43 gm
- Protein 4.68 gm
- Fat 11.33 gm
- Fiber 2.43 gm
Ingredients



















Steps
- Step 1
Heat a pan with 1/4 tbsp oil, add 1/4 cup diced onion, 1/4 cup diced capsicum and saute for a minute and set aside
- Step 2
To the same pan, add 1/8 tbsp oil, add 12 paneer cubes and roast until golden brown and set aside
- Step 3
Add 1/4 tbsp oil, add 1/8 tsp jeera, tomato onion paste and mix well
- Step 4
Add 1/4 tsp garam masala, 1/4 tsp red chilli powder, 1/8 tsp haldi powder, 1/2 tsp salt and mix well.
- Step 5
Pour in a little water, add 1 tsp dhania powder and mix everything together
- Step 6
Cover and cook until all the flavors meld together
- Step 7
Add 1/2 tbsp fresh cream, roasted paneer, roasted onion and capsicum and mix well
- Step 8
Simmer over low flame for few minutes
- Step 9
Give it a Nestle twist by adding flax seeds
- Step 10
Garnish with coriander leaves.
- Step 11
Serve hot with chapati
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