Kadai Paneer

Recipes Steps

• • Step 1 Heat a pan with 1/4 tbsp oil, add 1/4 cup diced onion, 1/4 cup diced capsicum and saute for a minute and set aside
  • Step 2 To the same pan, add 1/8 tbsp oil, add 12 paneer cubes and roast until golden brown and set aside
  • Step 3 Add 1/4 tbsp oil, add 1/8 tsp jeera, tomato onion paste and mix well
  • Step 4 Add 1/4 tsp garam masala, 1/4 tsp red chilli powder, 1/8 tsp haldi powder, 1/2 tsp salt and mix well.
  • Step 5 Pour in a little water, add 1 tsp dhania powder and mix everything together
  • Step 6 Cover and cook until all the flavors meld together
  • Step 7 Add 1/2 tbsp fresh cream, roasted paneer, roasted onion and capsicum and mix well
  • Step 8 Simmer over low flame for few minutes
  • Step 9 Give it a Nestle twist by adding flax seeds
  • Step 10 Garnish with coriander leaves.
  • Step 11 Serve hot with chapati