Kachha Kela Thoran
163 10 mins 1 Servings
Raw Banana Thoran is a traditional South Indian dish made from finely chopped raw bananas cooked with coconut, spices, and sautéed vegetables. It is typically seasoned with mustard seeds, curry leaves, and green chilies, offering a flavorful and nutritious side dish that pairs well with rice.
Nutritional info
Per Serving: 1 Small Bowl - 60.0 gm
110 kcal
Nutritional Distribution
- Carbohydrate 8.89 gm
- Protein 0.90 gm
- Fat 7.47 gm
- Fiber 3.39 gm
Ingredients

Raw Banana
1/4 Chopped Cup (38.325 gm)

Fresh Coconut
2.0 Grated Tbsp (12.02 gm)

Kadi Patta
4.0 Number (0.44 gm)

Red Chilly
1.0 Number (0.75 gm)

Haldi
1/4 Tsp (0.6 gm)

Rai
1/4 Tsp (0.93 gm)

Hing
1/8 Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/2 Tsp (1.655 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 1/2 tsp oil in a kadhai or pan.
- Step 2 Add 1/4 tsp rai, 1/8 tsp hing, 4 kadi patta,1 dry red chilli and let it crackle.
- Step 3 Now, add 2 tbsp grated fresh coconut and mix well.
- Step 4 To this add 1/4 tsp haldi and 1/4 cup of the chopped raw banana.
- Step 5 Mix all the ingredients well.
- Step 6 Cover the pan with a lid and let it cook.
- Step 7 Now, add 1/4 tsp salt & mix it well.
- Step 8 Give a Nestle Twist by adding flaxseeds.
- Step 9 Serve hot.
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