Dal is one of the best known sources of proteins for vegetarians. This is a simple and wholesome dish as we get the goodness of so many pulses in a single bowl of kali dal. Served with phuilka, parantha or rice.
In a pan, heat 1 tsp oil, add cumin seeds and let it crackle.
Add 1/2 tsp of chopped garlic, 1/4th tsp of chopped green chilli, 1.5tbsp of chopped onion and 2 tbsp of chopped tomato.
Saute all the ingredients well.
Then, add 1/4th tsp each of hing, haldi, and red chilli powder and stir well to blend spices into the mix.
Add the cooked urad dal and sufficient water and mix well.
Sprinkle on some white sesame seeds on top and kaali dal is ready to be served.