Kaali Dal

Recipes Steps

• • Step 1 Boil & cook 1/4 cup urad dal with 1/8 tsp salt and keep aside.
  • Step 2 In a pan, heat 1 tsp oil, add 1/2 tsp jeera and let it crackle.
  • Step 3 Add 1/2 tsp chopped garlic, 1/4 tsp chopped green chilli, 1.5 tbsp chopped onion and 2 tbsp chopped tomato.
  • Step 4 Saute all the ingredients well.
  • Step 5 Then, add 1/4 tsp each of hing, haldi, and red chilli powder and stir well to blend spices into the mix.
  • Step 6 Add the cooked urad dal and sufficient water and mix well.
  • Step 7 Sprinkle some white sesame seeds on top as a Nestle Twist and kaali dal is ready to be served.