Jowar Vegetable Pancakes Recipe

Name: Jowar Vegetable Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 1.0 Flour Tbsp(7.0 gm) Jowar; 1.0 Tbsp(10.0 gm) Suji; 1/2 Chopped Tbsp(4.0 gm) Onion; 1/2 Chopped Tbsp(6.0 gm) Tomato; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 0.13 Chopped Tsp(0.27 gm) Green Chilli; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 30.0 Ml(30.0 ml) Water

20 mins 1 148 1

Jowar Vegetable Pancakes are loaded with seasonal vegetables that provide a variety of flavours and tastes and are an excellent choice for a nutritious breakfast due to their high fiber and protein content, which aids digestion and daily energy intake. In addition, It is usually a gluten-free recipe and can be an excellent alternative for people with gluten sensitivity.

Nutrition Information per serve

76.3 kcal

Energy
10.2 gm

Carbohydrate
0.5 gm

Protein
2.9 gm

Total Fat
1.8 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Flour Tbsp(7.0 gm) Jowar

1.0 Tbsp(10.0 gm) Suji

1/2 Chopped Tbsp(4.0 gm) Onion

1/2 Chopped Tbsp(6.0 gm) Tomato

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

0.13 Chopped Tsp(0.27 gm) Green Chilli

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

30.0 Ml(30.0 ml) Water

In a mixing bowl, take1 tbsp jowar flour, 1 tbsp suji, 1/2 tbsp chopped onions, 1/8 tsp chopped green chillies, 1/2 tbsp chopped tomatoes, 1 tsp chopped coriander leaves, and water to prepare the batter
Add 1/4 tsp salt and 1/4 tsp Jeera mix the batter well and keep aside
Now to fry the pancakes, heat a frying pan and add some oil in it.
Pour a ladle full of prepared batter and allow to cook from the bottom.
Add remaining oil from the sides and flip the pancake.
Cook well from both sides and serve hot.

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