Jowar Vegetable Pancakes
148 20 mins 1 Servings
Jowar vegetable pancakes are nutritious made from millet jowar flour, mix of veggies and spices. These savory delights are perfect for a healthy breakfast or snack, offering a delightful blend of flavors and textures.
Nutritional info
Per Serving: 1 Number - 50.0 gm
76 kcal
Nutritional Distribution
- Carbohydrate 10.19 gm
- Protein 0.61 gm
- Fat 2.90 gm
- Fiber 1.77 gm
Ingredients

Jowar Flour
1 Tbsp (6.73 gm)

Suji
1.0 Tbsp (10.16 gm)

Onion
1/2 Chopped Tbsp (4.01 gm)

Tomato
1/2 Chopped Tbsp (6.285 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Green Chilli
1/8 Tsp (0.27 gm)

Jeera
1/4 Tsp (0.59 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1 tbsp jowar flour, 1 tbsp suji, 1/2 tbsp chopped onions, 1/8 tsp chopped green chilli, 1/2 tbsp chopped tomatoes and 1 tsp chopped coriander leaves
- Step 2 Pour in some water and mix to a smooth batter.
- Step 3 Add 1/4 tsp salt, 1/4 tsp jeera and mix well
- Step 4 Give it a Nestle Twist by adding white sesame seeds
- Step 5 Heat a pan, add 1/2 tsp oil and pour a ladleful of batter.
- Step 6 Cook the pancake on both sides until light brown and crisp
- Step 7 Serve hot.
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