Jowar Thalipeeth Recipe

Name: Jowar Thalipeeth
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 2.0 Flour Tbsp(13.0 gm) Jowar; 2.0 Tbsp(17.0 gm) Wheat Flour (Whole); 2.0 Chopped Tbsp(12.0 gm) Onion; 1/2 Chopped Tbsp(2.0 gm) Coriander Leaves; 1/4 Tsp(1.0 gm) Ginger Garlic Paste; 1/4 Tsp(0.41 gm) Dhania Powder; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(0.74 gm) Hing; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 15.0 Ml(15.0 ml) Water

15 mins 1 376 1

Jowar Thalipeeth, a roasted flatbread, is a popular Maharashtra dish. It's a filling and nutritious recipe flavoured with common Indian spices that makes an excellent breakfast for people of all ages. This recipe is high in fiber, calcium and other important nutrients.

Nutrition Information per serve

146.0 kcal

Energy
22.8 gm

Carbohydrate
1.3 gm

Protein
3.7 gm

Total Fat
4.2 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2.0 Flour Tbsp(13.0 gm) Jowar

2.0 Tbsp(17.0 gm) Wheat Flour (Whole)

2.0 Chopped Tbsp(12.0 gm) Onion

1/2 Chopped Tbsp(2.0 gm) Coriander Leaves

1/4 Tsp(1.0 gm) Ginger Garlic Paste

1/4 Tsp(0.41 gm) Dhania Powder

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(0.74 gm) Hing

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

15.0 Ml(15.0 ml) Water

In a mixing bowl, add 2 tbsp jowar flour, 1 tbsp wheat flour, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera, 1/4th tsp salt, 1/4th tsp hing, 1/4th tsp ginger garlic paste, 1.5 tbsp onion, 1/2 tbsp chopped coriander leaves and add water.
Knead these into a soft dough
Grease a butterpaper
Spread the dough on the butter paper into a round shape and flatten it.
Heat the tawa and transfer the thalipeeth on it.
Roast the thalipeeth on both sides with 1 tsp oil

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