Jowar Thalipeeth
376 15 mins 1 Servings
Jowar Thalipeeth, a roasted flatbread, is a popular Maharashtra dish. It's a filling and nutritious recipe which is flavoured with common Indian spices that makes an excellent breakfast for people of all ages. This recipe is nutrient dense.
Nutritional info
Per Serving: 1 Number - 64.0 gm
Nutritional Distribution
Ingredients
Jowar Flour
2 Tbsp (13.46 gm)
Wheat Flour (Whole)
2.0 Tbsp (17.4 gm)
Onion
1.5 Tbsp (12.03 gm)
Coriander Leaves
1/2 Chopped Tbsp (1.64 gm)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
15.0 Ml (15.0 ml)
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Steps
- Step 1
In a mixing bowl, add 2 tbsp jowar flour,2 tbsp wheat flour, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp jeera, 1/4 tsp salt, 1/4 tsp hing, 1/4 tsp ginger garlic paste, 1.5 tbsp chopped onion, 1/2 tbsp chopped coriander leaves and add water.
- Step 2
Knead these into a soft dough
- Step 3
Grease a butter paper.
- Step 4
Spread the dough on the butter paper into a round shape and flatten it.
- Step 5
Heat the tawa and transfer the thalipeeth on it.
- Step 6
Roast the thalipeeth on both sides with 1 tsp oil
Best paired with
70 calories
10 mins.webp){kind=small}
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