Jowar Thalipeeth With Oil Recipe

This roasted flat bread is Maharashtra's famous dish. Its a nutritious and powerful recipe with flavors of common Indian spices that makes it a perfect breakfast for all age. This recipe is rich in fibers, calcium, zinc, folate that is essential for all

Nutritional info

  • 9.8 mcg
    Vitamin A
  • 17.2 gm
    Carbohydrate
  • 3.7 gm
    Total Fat
  • 1.1 mg
    Iron
  • 1.0 mg
    Vitamin C
  • 118.2 kcal
    Energy
  • 1.2 gm
    Protein
  • 17.1 mg
    Calcium
2.0 Flour Tbsp(13.0 gm) Jowar
1.0 Tbsp(9.0 gm) Wheat Flour (Whole)
2.0 Chopped Tbsp(12.0 gm) Onion
1/2 Chopped Tbsp(2.0 gm) Coriander Leaves
1/4 Tsp(1.0 gm) Ginger Garlic Paste
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
50.0 Ml(50.0 ml) Water
  • In a mixing bowl, add 2 tbsp jowar flour, 1 tbsp wheat flour, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera, 1/4th tsp salt, 1/4th tsp hing, 1/4th tsp ginger garlic paste, 1.5 tbsp onion, 1/2 tbsp chopped coriander leaves and add water.

  • Knead these into a soft dough

  • Grease a butterpaper

  • Spread the dough on the butter paper into a round shape and flatten it.

  • Heat the tawa and transfer the thalipeeth on it.

  • Roast the thalipeeth on both sides with 1 tsp oil