Jowar Thalipeeth, a roasted flatbread, is a popular Maharashtra dish. It's a filling and nutritious recipe which is flavoured with common Indian spices that makes an excellent breakfast for people of all ages. This recipe is high in fiber, calcium and other important nutrients.
Jowar Thalipeeth
376 15 mins 1 Servings
Nutritional info
146.04 kcal
Nutritional Distribution
- Carbohydrate 22.79 gm
- Protein 1.30 gm
- Fat 3.70 gm
- Fiber 4.24 gm
Ingredients

Jowar Flour
2 Tbsp(13.0 gm) Jowar Flour

Wheat Flour (Whole)
2.0 Tbsp(17.0 gm) Wheat Flour (Whole)

Onion
1.5 Tbsp(12.0 gm) Onion

Coriander Leaves
1/2 Chopped Tbsp(2.0 gm) Coriander Leaves

Ginger Garlic Paste
1/4 Tsp(1.0 gm) Ginger Garlic Paste

Coriander Powder
1/4 Tsp(0.41 gm) Coriander Powder

Red Chilly
1/4 Powder Tsp(0.54 gm) Red Chilly

Jeera
1/4 Tsp(0.59 gm) Jeera

Haldi
1/4 Tsp(0.6 gm) Haldi

Hing
1/4 Tsp(0.74 gm) Hing

Salt
1/4 Tsp(1.0 gm) Salt

Oil
1.0 Tsp(3.0 ml) Oil

Water
15.0 Ml(15.0 ml) Water
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Steps
- Step 1 In a mixing bowl, add 2 tbsp jowar flour,2 tbsp wheat flour, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp jeera, 1/4 tsp salt, 1/4 tsp hing, 1/4 tsp ginger garlic paste, 1
- Step 2 5 tbsp chopped onion, 1/2 tbsp chopped coriander leaves and add water
- Step 3 Knead these into a soft doughGrease a butter paper
- Step 4 Spread the dough on the butter paper into a round shape and flatten it
- Step 5 Heat the tawa and transfer the thalipeeth on it
- Step 6 Roast the thalipeeth on both sides with 1 tsp oil
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