Jowar Samosa

Recipes Steps

• For Samosa

  • Step 1 Take 1 tbsp rice flour, 2 tbsp jowar flour,1/8 tsp ajwain, water as required and knead a dough. Cover and let it rest.

• For Stuffing

  • Step 1 Boil 1/2 cup diced potato,1 tbsp peas and keep aside.
  • Step 2 In a bowl add boiled diced potato.
  • Step 3 Now, add 1/8 tsp salt, 1/8 tsp haldi, 1/8 tsp red chilli powder, 1/8 tsp dhania powder, 1/8 tsp garam masala, 1/2 tsp ginger garlic paste and 1 tsp chopped coriander leaves.
  • Step 4 Mash and mix well.
  • Step 5 Now add boiled peas and mix well again.
  • Step 6 Give a Nestle Twist by adding white sesame seeds.
  • Step 7 Roll the dough into a small round shape roti, fold into a cone and add the potato peas stuffing.
  • Step 8 Seal the edges, fold into samosa shape and deep fry.
  • Step 9 Serve hot with chutneys.