Jowar Samosa

Boil 1/2 cup diced potato,1 tbsp peas and keep aside.

For Samosa

Take 1 tbsp rice flour, 2 tbsp jowar flour,1/8 tsp ajwain, water as required and knead a dough.

For Stuffing

In a bowl add boiled diced potato.

Now, add 1/8 tsp salt, 1/8 tsp haldi, 1/8 tsp red chilli powder, 1/8 tsp dhania powder, 1/8 tsp garam masala, 1/2 tsp ginger garlic paste and 1 tsp chopped coriander leaves.

Mash and mix well.

Now add boiled peas and mix well again.

Roll the dough and add the potato peas stuffing.

Cut the rolled dough into triangular shape, fold into samosa shape and deep fry.

Serve hot with chutneys.