Jowar Roti Pav Bhaji Frankie

Recipes Steps

• • Step 1 Knead a dough using 2 tbsp jowar flour, 1 tbsp wheat flour, 1/8 tsp salt and water as required.
  • Step 2 Heat a kadhai, add 1/2 tsp oil, 1/8 tsp jeera, 1/8 tsp ginger garlic paste, 1 tbsp chopped onion, saute it well.
  • Step 3 Then add 1 tbsp chopped bottle gourd, 1 tbsp boiled peas, 1 tbsp chopped cauliflower, mix it well.
  • Step 4 Then add water as required, 1/8 tsp haldi, 1 tbsp boiled and chopped potato, mix it well.
  • Step 5 Cover with lid & cook for 5 minutes.
  • Step 6 Remove the lid, mash the bhaji with a masher.
  • Step 7 Add 1/8 cup chopped tomato, 1/2 tbsp pav bhaji masala, 1/4 tsp red chilli powder, 1/4 tsp coriander powder, 1/8 tsp dry mango powder, 1/4 tsp butter, mix and mash well.
  • Step 8 Then add 1 tbsp chopped capsicum, mix and cover with lid, cook for 5 minutes and mash it well.
  • Step 9 Add 1/2 tbsp chopped coriander leaves, mix it well.
  • Step 10 Give a Nestle Twist by adding paneer.
  • Step 11 Take the kneaded dough and roll out into a round roti.
  • Step 12 Heat 1/4 tsp butter in tawa and roast from both the sides.
  • Step 13 Place on a clean surface and spread 1 tbsp tomato ketchup, then add vegetable mixture and 1/8 cup julienne cabbage.
  • Step 14 Roll it nicely and serve.