
Jowar Palak Paratha
0 20 mins 1 Servings
Jowar Palak Paratha is an easy to make nutritious option for breakfast & also for packed tiffins. Mostly served with Nestlé A+ Curd or chutney this recipe will leave you asking for more.
Nutritional info
Per Serving: 1 Number - 96.0 gm
116 kcal
Nutritional Distribution
- Carbohydrate 15.44 gm
- Protein 0.83 gm
- Fat 4.18 gm
- Fiber 3.07 gm
Ingredients

Jowar Flour
2 Tbsp (13.46 gm)

Wheat Flour (Whole)
1 Tbsp (8.7 gm)

Palak
1 Chopped Tbsp (18.0 gm)

Red Chilly Powder
1/4 Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/4 Tsp (1.115 gm)

Ghee
1 Tsp (4.03 gm)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, mix together 2 tbsp jowar flour ,1 tbsp wheat flour,1 tbsp chopped spinach, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp red chilli powder and water. Knead a dough.
- Step 2 Give a nestle twist by adding white sesame seeds.
- Step 3 Roll into paratha and grease a heated tawa with 1 tsp ghee.
- Step 4 Roast the paratha on both sides until light brown and cooked completely.
- Step 5 Serve hot with raita.
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