
Jowar Masala Roti
0 20 mins 1 Servings
Jowar Masala Roti is a flavorful flatbread made by blending jowar and wheat flour with a medley of Indian spices, ginger, and garlic. This delicious roti pairs perfectly with curries and can elevate any meal with its aromatic taste.
Nutritional info
Per Serving: 1 Number - 60.0 gm
75 kcal
Nutritional Distribution
- Carbohydrate 14.96 gm
- Protein 0.82 gm
- Fat 0.17 gm
- Fiber 2.66 gm
Ingredients

Jowar Flour
2 Tbsp (13.46 gm)

Wheat Flour (Whole)
1 Tbsp (8.7 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Coriander Leaves
1 Chopped Tsp (0.92 gm)

Ginger
1/8 Grated Tsp (0.22 gm)

Garlic
1/8 Grated Tsp (0.5 gm)

Red Chilly Powder
1/4 Tsp (0.54 gm)

Dhania Powder
1/8 Tsp (0.2 gm)

Jeera Powder
1/8 Tsp (0.21 gm)

Salt
1/4 Tsp (1.115 gm)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 2 tbsp jowar flour,1 tbsp whole wheat flour,1 tbsp chopped onion,1/8 tsp grated garlic,1/8 tsp grated ginger,1/4 tsp red chili powder,1/8 tsp jeera powder,1/8 tsp dhania powder,1/4 tsp salt,1 tsp chopped coriander leaves and mix it well.
- Step 2 Give a Nestle Twist by adding grated paneer.
- Step 3 Add water as required and knead into a soft dough.
- Step 4 Roll out the dough into a round roti and roast on heated tawa.
- Step 5 Serve hot with sabji.
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