Jowar Halwa
316 15 mins 1 Servings
Jowar Halwa is a warm and wholesome gluten free dessert made with jowar flour, ghee, jaggery, and aromatic spices. It's a nutritious millet twist on traditional halwa.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
242 kcal
Nutritional Distribution
- Carbohydrate 23.24 gm
- Protein 2.58 gm
- Fat 14.42 gm
- Fiber 1.51 gm
Ingredients

Nestlé A+ Milk
1/3 Cup (67.4784 ml)

Jowar Flour
2.0 Flour Tbsp (13.46 gm)

Jaggery
1.0 Powder Tbsp (10.35 gm)

Ghee
2.5 Tsp (10.075 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a pan, add 2.5 tsp ghee, 2 tbsp jowar flour and roast until it turns light brown
- Step 2 Pour in 1/3 cup Nestlé A+ Milk and stir everything well
- Step 3 Add 1 tbsp jaggery powder and mix until it dissolves
- Step 4 Cook over low flame until it thickens and Nestlé A+ Milk is absorbed
- Step 5 Give it a Nestle Twist by adding mixed nuts
- Step 6 Serve warm
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