
Jowar Date Muffins Homemade
0 25 mins 5 Servings
Jowar Date Muffins are delightful sweet treats made with millet jowar and naturally sweetened with dates. Soft, moist, and rich in fiber, they’re perfect for a healthy breakfast or snack, offering a mildly sweet flavor with the added nutrition of whole grains and dried fruit.
Nutritional info
Per Serving: 1 Number - 60.0 gm
217 kcal
Nutritional Distribution
- Carbohydrate 33.08 gm
- Protein 4.37 gm
- Fat 7.09 gm
- Fiber 4.93 gm
Ingredients

Jowar
1.0 Flour Cup (121.6 gm)

Wheat Flour (Whole)
1/2 Cup (72.5 gm)

Nestlé A+ Milk
1/8 Cup (25.56 ml)

Dates
4.0 Chopped Tbsp (65.68 gm)

Cashewnut
1.0 Chopped Tbsp (9.77 gm)

Black Raisin
5.0 Number (3.8 gm)

Baking Powder
1/2 Tsp (2.67 gm)

Baking Powder
1/2 Tsp (1.78 gm)

Baking Soda
1/4 Tsp (1.335 gm)

Oil
2.0 Tbsp (16.32 ml)

Water
1/4 Cup (62.5 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1 cup jowar flour, 1/2 cup wheat flour, 1/2 tsp baking powder, and 1/4 tsp baking soda, and mix all ingredients well.
- Step 2 In another bowl add 2 tbsp oil, 1/8 cup Nestlé A+ Milk, and whisk until combines well
- Step 3 Add the wet ingredients to dry ingredients and mix gently
- Step 4 Fold in 4 tbsp chopped dates,1 tbsp chopped cashew nuts, 5 black raisins and mix gently.
- Step 5 Give it a Nestle Twist by adding cranberries
- Step 6 Fill the muffin moulds with the batter and bake in a preheated oven for 1520 minutes until done.
- Step 7 Once done, allow the muffins to cool and demould gently
- Step 8 Enjoy this yummy treat!
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