Jowar Cheela
0 15 mins 1 Servings
Jowar Cheela is a savory Indian pancake made from jowar flour (sorghum), mixed with spices and vegetables. It is gluten-free, nutritious, and often served with chutney or yogurt.
Nutritional info
Per Serving: 1 Number - 55.0 gm
235 kcal
Nutritional Distribution
- Carbohydrate 44.27 gm
- Protein 2.06 gm
- Fat 2.07 gm
- Fiber 6.92 gm
Ingredients

Jowar Flour
2 Tbsp (13.46 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Ajwain
1/8 Tsp (0.29 gm)

Haldi
1/8 Tsp (0.3 gm)

Dhania Powder
1/8 Tsp (0.21 gm)

Red Chilly Powder
1/8 Tsp (0.27 gm)

Salt
1/8 Tsp (0.56 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Make a batter of 2 tbsp jowar flour,1 tbsp chopped onion,1/8 tsp haldi,1/8 tsp salt,1/8 tsp red chili powder,1/8 tsp dhania powder,1/8 tsp ajwain and required water.
- Step 2 Give a Nestle Twist by adding spinach.
- Step 3 Whisk everything together to avoid lumps.
- Step 4 Heat 1/2 tsp oil in a nonstick pan.
- Step 5 Pour the batter and let it cook on medium flame, flip, and roast from both sides.
- Step 6 Serve.
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