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Jowar Cheela
0 15 mins 1 Servings
Jowar Cheela is a tasty, delicious breakfast-friendly recipe and is easy to make at home. This cheela is nutrient dense.
Nutritional info
Per Serving: 1 Number - 55.0 gm
Nutritional Distribution
Ingredients
Jowar Flour
2 Tbsp (13.46 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Ajwain
1/8 Tsp (0.29 gm)
Haldi
1/8 Tsp (0.3 gm)
Dhania Powder
1/8 Tsp (0.21 gm)
Red Chilly Powder
1/8 Tsp (0.27 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
Water
30 Ml (30.0 ml)
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Steps
- Step 1
Make a batter of 2 tbsp jowar flour,1 tbsp chopped onion, 1/8 tsp haldi,1/8 tsp salt, 1/8 tsp red chilly powder, 1/8 tsp dhania powder, 1/8 tsp ajwain and required water.
- Step 2
Whisk everything together to avoid lumps.
- Step 3
Heat 1/2 tsp oil on a pan.
- Step 4
Pour the batter and let it cook on medium flame, flip, and roast from both sides.
Best paired with
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427 calories
15 mins.00_00_01_00.Still003.webp){kind=small}
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