Jowar Broccoli Pancake
305 10 mins 2 Servings
Jowar Broccoli Pancakes are nutritious and gluten-free delights made with wholesome jowar flour and finely chopped broccoli, offering a perfect blend of flavors and textures. These savory pancakes are quick to prepare, making for a healthy breakfast or snack option
Nutritional info
Per Serving: 1 Number - 160.0 gm
Nutritional Distribution
Ingredients
Jowar Flour
4 Tbsp (26.92 gm)
Suji
2.5 Tsp (8.25 gm)
Broccoli
1/3 Cup (18.1896 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
3.0 Tsp (9.93 ml)
Water
As Required (80.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/3 cup chopped broccoli, 4 tbsp jowar flour, 2.5 tsp suji, 1/4 tsp green chilli paste, 1/4 tsp grated ginger and 1/4 tsp salt.
- Step 2 Give a Nestle Twist by adding sunflower seeds.
- Step 3 Add required water, mix well to form a thick batter of pouring consistency.
- Step 4 Make pancakes with a ladle full of batter and roast with 3 tsp of oil.
- Step 5 Serve hot with any chutney.
Best paired with
27 calories
10 mins
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