Jowar Bajra Roti
182 10 mins 1 Servings
Jowar Bajra Roti is a nutritious flatbread made from a blend of jowar (sorghum) and bajra (pearl millet) flours, offering a hearty and wholesome alternative to wheat-based breads. Packed with fiber and essential nutrients, it's perfect for pairing with curries, vegetables, or enjoyed on its own with ghee and pickles.
Nutritional info
Per Serving: 1 Number - 60.0 gm
159 kcal
Nutritional Distribution
- Carbohydrate 30.43 gm
- Protein 1.65 gm
- Fat 0.48 gm
- Fiber 5.54 gm
Ingredients

Jowar Flour
1.5 Tbsp (10.095 gm)

Bajra Flour
1.5 Tbsp (11.715 gm)

Wheat Flour (Whole)
1.5 Tbsp (13.05 gm)

Ajwain
1/8 Tsp (0.29 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/8 Tsp (0.3 gm)

Salt
1/4 Tsp (1.115 gm)

Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1.5 tbsp jowar flour, 1.5 tbsp bajra flour, 1.5 tbsp wheat flour, 1/4 tsp chilli powder, 1/8 tsp haldi, 1/8 tsp ajwain, 1/4 tsp salt and required water.
- Step 2 Give it a Nestle Twist by adding white sesame seeds
- Step 3 Knead a soft dough using water as required.
- Step 4 Cover and rest the dough
- Step 5 Divide the dough into equal parts.
- Step 6 Roll each dough ball into round roti.
- Step 7 Heat a tawa, roast the roti on both sides
- Step 8 Serve hot.
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