Jowar And Vegetable Upma

Recipes Steps

• • Step 1 In a kadhai, heat 1 tbsp oil, add 1/4 tsp rai, 1/4 tsp jeera, 1/4 tsp chopped green chilli, 4 kadi patta, 1.5 tbsp chopped onion, 1.5 tbsp chopped tomato, 1 tbsp boiled peas, 1 tbsp grated carrot, 1/4 tsp grated ginger, 1/4 tsp salt, 30 gm jowar and add water as required.
  • Step 2 Mix everything well.
  • Step 3 Cover and cook until jowar is tender.
  • Step 4 Give it a Nestle Twist by adding black sesame seeds.
  • Step 5 Serve warm.