A millet based upma cooked with veggies is a very fulfilling snack that can be enjoyed ta breakfast, evening snack or pack it in your kids tiffin box. Easy and nourishing for all age groups.
Boil 1 tbsp peas. Keep it aside.
In a kadai, heat 1 tsp oil, add 1/4th tsp rai, 1/4th tsp jeera, 1/4th tsp chopped green chilli, 4 kadi patta, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tbsp boiled peas, 1/2 tbsp grated carrot, 1/4th tsp grated ginger, 1/4th tsp salt, 3 tbsp jowar and add water as required.
Cover & cook the upma well.
Serve it hot.