Jeera Sweet Potato Kulcha Pizza Recipe

A great innovative way to make pizza, with tons of topping and healthy stuffing. It is very easy to make and extremely nutritious.

Nutritional info

ingredients
1/4 Cup(36.0 gm) Wheat Flour (Whole)
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2 Tbsp(33.0 gm) Sweet Potato (Boiled)
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1 Tbsp(11.0 ml) Milk
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1 Tbsp(14.0 gm) Curd
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1 Tbsp(7.0 gm) Maida
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1/2 Tsp(1.0 gm) Jeera
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1/4 Tsp(0.53 gm) Dry Mango Powder
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1/4 Tsp(1.0 gm) Green Chilli Paste
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1/4 Chopped Tsp(0.23 gm) Coriander Leaves
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(4.0 gm) Ghee
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1 Tbsp(20.0 gm) Pizza Sauce
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1.5 Tbsp(12.0 gm) Cheese (Grated)
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1 Tbsp(10.0 gm) Capsicum (Chopped)
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1 Tbsp(10.0 gm) Yellow Capsicum (Chopped)
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1 Tbsp(10.0 gm) Red Capsicum (Chopped)
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1 Tbsp(13.0 gm) Tomato (Chopped)
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1 Tbsp(8.0 gm) Onion (Chopped)
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1/2 Tsp(0.76 gm) Red Chilli Flakes
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1/4 Tsp(0.27 gm) Oregano
  • Crush 1/2 tsp jeera

  • For the filling

  • In a bowl, add 2 tbsp mashed sweet potato, 1/8th tsp salt, 1/4th tsp green chilli paste, 1/4th tsp dry mango powder, 1/2 tsp crushed jeera, 1/4th chopped coriander leaves and mix well.

  • For Kulcha

  • In a bowl, take 1/4th cup whole wheat flour, 1 tbsp maida, 1 tbsp curd, 1 tbsp milk and 1/8 tsp salt.

  • Knead it into a soft dough

  • Rest the dough for sometime.

  • Roll the dough and fill the stuffing into the rolled dough.

  • Fold and seal it.

  • Roll it into a kulcha

  • Place the kulcha over a pan

  • Roast both the sides of the kulcha with 1 tsp ghee.

  • For the Pizza

  • Take the prepared kulcha in a frying pan on slow heat, spread 1 tbsp pizza sauce on it, put 1 tbsp chopped green capsicum, 1 tbsp chopped yellow capsicum, 1 tbsp chopped red capsicum, 1 tbsp chopped onion, 1 tbsp chopped tomato and top it with 1.5 tbsp grated cheese, 1/4th tsp oregano, 1/2 tsp red chilly flakes

  • Cover and allow to cook till cheese melts.

  • Serve it hot.