A flavoursome Jeera sweet potato kulcha is an innovative twist on the traditional kulcha that includes a spicy sweet potato filling and adds plenty of flavour and nutritional benefits. Jeera also aids digestion. Green or sweet chutneys are ideal accompaniments.
Nutrition Information per serve
-
237.7 kcal
-
31.6 gm
-
1.8 gm
-
9.3 gm
-
5.0 gm
- Ingredients
- Steps to Prepare
Crush 1/2 tsp jeera
For the filling
In a bowl, add 2 tbsp mashed sweet potato, 1/8th tsp salt, 1/4th tsp green chilli paste, 1/4th tsp dry mango powder, 1/2 tsp crushed jeera, 1/4th chopped coriander leaves and mix well.
For Kulcha
In a bowl, take 1/4th cup whole wheat flour, 1 tbsp maida, 1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk and 1/8 tsp salt.
Knead it into a soft dough
Rest the dough for sometime.
Roll the dough and fill the stuffing into the rolled dough.
Fold and seal it.
Roll it into a kulcha
Place the kulcha over a pan
Roast both the sides of the kulcha with 1 tsp ghee.