Jeera Sweet Potato Kulcha

Crush 1/2 tsp jeera

For the filling

In a bowl, add 2 tbsp mashed sweet potato, 1/8th tsp salt, 1/4th tsp green chilli paste, 1/4th tsp dry mango powder, 1/2 tsp crushed jeera, 1/4th chopped coriander leaves and mix well.

For Kulcha

In a bowl, take 1/4th cup whole wheat flour, 1 tbsp maida, 1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk and 1/8 tsp salt.

Knead it into a soft dough

Rest the dough for sometime.

Roll the dough and fill the stuffing into the rolled dough.

Fold and seal it.

Roll it into a kulcha

Place the kulcha over a pan

Roast both the sides of the kulcha with 1 tsp ghee.