Jeera Sweet Potato Kulcha Recipe

A flavoursome Jeera sweet potato kulcha is an innovative twist on the traditional kulcha that includes a spicy sweet potato filling and adds plenty of flavour and nutritional benefits. Jeera also aids digestion. Green or sweet chutneys are ideal accompaniments.

Nutrition Information per serve

  • 237.7 kcal
  • 31.6 gm
  • 1.8 gm
  • 9.3 gm
    Total Fat
  • 5.0 gm
    Total Fiber
3.0 Tbsp(26.0 gm) Wheat Flour (Whole)
2.0 Boiled Mashed Tbsp(33.0 gm) Sweet Potato
1.0 Tbsp(7.0 gm) Maida
1.0 Tbsp(14.0 gm) Nestlé A+ Curd
2.0 Tsp(8.0 ml) Nestlé A+ Milk
1/2 Tsp(1.0 gm) Jeera
1/4 Chopped Tsp(0.23 gm) Coriander Leaves
1/4 Tsp(1.0 gm) Green Chilli Paste
1/8 Tsp(0.25 gm) Dry Mango Powder
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(8.0 gm) Ghee
  • Crush 1/2 tsp jeera

  • For the filling

  • In a bowl, add 2 tbsp mashed sweet potato, 1/8th tsp salt, 1/4th tsp green chilli paste, 1/4th tsp dry mango powder, 1/2 tsp crushed jeera, 1/4th chopped coriander leaves and mix well.

  • For Kulcha

  • In a bowl, take 1/4th cup whole wheat flour, 1 tbsp maida, 1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk and 1/8 tsp salt.

  • Knead it into a soft dough

  • Rest the dough for sometime.

  • Roll the dough and fill the stuffing into the rolled dough.

  • Fold and seal it.

  • Roll it into a kulcha

  • Place the kulcha over a pan

  • Roast both the sides of the kulcha with 1 tsp ghee.