Jeera Rice Recipe

A plain yet satiating rice seasoned with cumin seeds, pairs with any gravy or vegetable for a nutritious meal.

Nutritional info

  • 0.7 gm
    Protein
  • 4.6 gm
    Total Fat
  • 16.6 gm
    Carbohydrate
  • 3.6 mcg
    Vitamin A
  • 10.1 mg
    Calcium
  • 0.3 mg
    Iron
  • 117.3 kcal
    Energy
3 Tbsp(39.0 gm) Rice
1 Tsp(2.0 gm) Jeera
1/4 Tsp(1.0 gm) Salt
2 Tsp(8.0 gm) Ghee
As Required(185.0 ml) Water
  • Heat 2 tsp ghee in a frying pan, add 1 tsp jeera and sauté.

  • Once the jeera starts crackling, add the previously cooked rice and 1/4 tsp salt.

  • Mix it well, cover and allow it to cook.

  • Serve hot with a vegetable or curry.