Jeera Pumpkin Kulcha

In a bowl, add 2 tbsp grated pumpkin, 1/8 tsp salt, 1/8 tsp red chilli powder, 1/4 tsp dry mango powder and 1/2 tsp crushed jeera

Mix well and set aside

In another bowl, add 3 tbsp whole wheat flour, 1 tbsp maida, 1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk and 1/8 tsp salt

Give it a Nestle Twist by adding white sesame seeds

Mix well and knead to a soft dough.

Roll a dough ball to a round shape, add the spiced pumpkin in the centre, seal the edges and roll it to a kulcha

Heat a pan, place the kulcha and roast with ghee until golden brown on both sides

Serve hot.