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Jeera Phudina Kulcha

440 15 mins 1 Servings

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Jeera Pudina kulcha is a refreshing way to make kulcha that incorporates jeera and fresh mint, giving it a distinct taste and flavour. It can be served with any accompaniment of your choice.

Nutritional info

204.89 kcal

Nutritional Distribution

Carbohydrate 23.90 gm
Protein 1.83 gm
Fat 9.36 gm
Fiber 4.03 gm

Ingredients

Wheat Flour (Whole)

3.0 Tbsp(26.0 gm) Wheat Flour (Whole)

Pudina

3.0 Chopped Tbsp(6.0 gm) Pudina

Maida

1.0 Tbsp(7.0 gm) Maida

Nestlé A+ Curd

1.0 Tbsp(14.0 gm) Nestlé A+ Curd

Nestlé A+ Milk

2.0 Tsp(8.0 ml) Nestlé A+ Milk

Coriander Leaves

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

Jeera

1/2 Tsp(1.0 gm) Jeera

Green Chilli Paste

1/4 Tsp(1.0 gm) Green Chilli Paste

Dry Mango Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

Salt

1/4 Tsp(1.0 gm) Salt

Ghee

2.0 Tsp(8.0 gm) Ghee

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Steps

Step 1 PrepreparationCrush 1/2 tsp jeeraPreparationFor the fillingIn a bowl, add 2 tbsp chopped pudina leaves, 1/2 tsp crushed jeera, 1/8th tsp salt, 1/4th tsp green chilli paste, 1/4th tsp dry mango powder, 1 tsp chopped coriander leaves and mix well
Step 2 For KulchaIn a bowl, take 1/4th cup whole wheat flour, 1 tbsp maida, 1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk and 1/8 tsp salt
Step 3 Knead it into a soft doughRest the dough for sometime
Step 4 Roll the dough and fill the stuffing into the rolled dough
Step 5 Fold and seal it
Step 6 Roll it into a kulchaPlace the kulcha over a panRoast both the sides of the kulcha with 1 tsp gheeServe it hot