Jeera Pudina Kulcha

Recipes Steps

• • Step 1 In a bowl, add 2 tbsp chopped pudina leaves, 1/2 tsp crushed jeera, 1/8 tsp salt, 1/4 tsp green chilli paste, 1/4 tsp dry mango powder, 1 tsp chopped coriander leaves and mix well.
  • Step 2 In another bowl, add 3 tbsp whole wheat flour, 1 tbsp maida, 1 tbsp Nestlé A+ Curd, 2 tbsp Nestlé A+ Milk and 1/8 tsp salt.
  • Step 3 Give it a Nestle Twist by adding white sesame seeds
  • Step 4 Knead into a soft dough, cover and rest it for 5 mins
  • Step 5 Roll a dough ball, place the filling in centre, fold it and seal the edges
  • Step 6 Roll it gently to a kulcha
  • Step 7 Heat a pan, place the kulcha and roast on both sides using ghee until light brown
  • Step 8 Serve it hot.