Jeera Aloo
166 5 mins 1 Servings
Jeera Aloo is a simple, flavorful and popular dish made with boiled potatoes sautéed in cumin seeds and spices. It’s a comforting and quick side dish that pairs well with roti or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Potato
1/2 Cup (90.7 gm)
Coriander Leaves
1/8 Tsp (0.12 gm)
Jeera
1/8 Tsp (0.3 gm)
Haldi
1/8 Tsp (0.3 gm)
Coriander Powder
1/8 Tsp (0.21 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
Heat a pan with 1 tsp oil, add 1/8 tsp jeera and let it crackle
- Step 2
Add 1/4 cup boiled and diced potato and saute
- Step 3
Add 1/8 tsp salt, 1/8 tsp haldi 1/8 tsp dhania powder and mix well
- Step 4
Cook for a minute until all spices combine well
- Step 5
Give it a Nestle Twist by adding kasuri methi
- Step 6
Serve hot with chapati
Best paired with
50 calories
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