20 mins 
4 This pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweetness, ready in only 10 minutes, so easy to make! Top your tacos, nachos and so much more!
Nutrition Information per serve
-
Energy2.2 kcal
-
Carbohydrate0.4 gm
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Protein0.0 gm
-
Total Fat0.0 gm
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Total Fiber0.1 gm
- Ingredients
- Steps to Prepare
1/2 Chopped Cup(82.0 gm) Jalapeno
1 Tbsp(13.0 gm) Sugar
1/2 Powder Tsp(1.0 gm) Black Pepper
1/2 Tsp(2.0 gm) Salt
1 Grated Tbsp(11.0 gm) Garlic
5 Tbsp(62.0 gm) Vinegar
50 Ml(50.0 ml) Water
Combine 5 tbsp vinegar, water, 1 tbsp grated garlic, 1 tbsp sugar, and 1/2 tsp of each salt and black pepper powder in a medium pot and bring to a boil.
Add 1/2 cup jalapeno slices, stir, and remove from heat.
Let sit for at least for few minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
Store in a jar and serve as an accompaniment.
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