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Jalapeno Pickle Recipe

This pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweetness, ready in only 10 minutes, so easy to make! Top your tacos, nachos and so much more!

Nutrition Information per serve

  • 2.2 kcal
  • 0.4 gm
  • 0.0 gm
  • 0.0 gm
    Total Fat
  • 0.1 gm
    Total Fiber
1/2 Chopped Cup(82.0 gm) Jalapeno
1 Tbsp(13.0 gm) Sugar
1/2 Powder Tsp(1.0 gm) Black Pepper
1/2 Tsp(2.0 gm) Salt
1 Grated Tbsp(11.0 gm) Garlic
5 Tbsp(62.0 gm) Vinegar
50 Ml(50.0 ml) Water
  • Combine 5 tbsp vinegar, water, 1 tbsp grated garlic, 1 tbsp sugar, and 1/2 tsp of each salt and black pepper powder in a medium pot and bring to a boil.

  • Add 1/2 cup jalapeno slices, stir, and remove from heat.

  • Let sit for at least for few minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.

  • Store in a jar and serve as an accompaniment.