Jalapeno Pickle
0 20 mins 4 Servings
Jalapeño pickle is a tangy, spicy condiment made by pickling fresh jalapeños in a brine of vinegar, salt, and spices. It adds a zesty kick to sandwiches, tacos, burgers, or any dish that needs a bold flavor boost.
Nutritional info
Per Serving: 1 Tsp - 4.0 gm
Nutritional Distribution
Ingredients
Jalapeno
1/2 Chopped Cup (81.58 gm)
Vinegar
5 Tbsp (62.15 ml)
Sugar
1 Tbsp (12.98 gm)
Garlic
1 Grated Tbsp (10.84 gm)
Black Pepper
1/2 Powder Tsp (1.495 gm)
Salt
1/2 Tsp (2.23 gm)
Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a jar add 5 tbsp vinegar, 1 tbsp grated garlic, 1 tbsp sugar, 1/2 tsp of each salt and black pepper powder and mix well
- Step 2 Add 1/2 cup jalapeno slices and let it sit for at least for few minutes
- Step 3 Give it a Nestle Twist by adding chopped olives
- Step 4 Close the jar and store in an cool and dry place
- Step 5 Serve as an accompaniment.
Best paired with
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7 mins
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