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Jaggery Zarda Black Rice Recipe

Zarda or sweet rice, a popular North Indian rich delicacy known for it's royal flavors and taste. A generous amount of ghee, jaggery, saffron and nuts makes the dish aromatic and delicious for any occasion.

Nutritional info

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  • 22.4 gm
    Carbohydrate
  • 9.6 gm
    Total Fat
  • 2.3 gm
    Total Fiber
  • 190.9 kcal
    Energy
  • 2.5 gm
    Protein
40 Ml(40.0 ml) Water
1 Gm(25.0 gm) Black Rice
1 Tbsp(10.0 gm) Jaggery
2 Tsp(8.0 gm) Ghee
5 Strand(0.5 gm) Kesar
1 Number(0.23 gm) Green Elaichi
1 Number(0.3 gm) Bay Leaf
5 Number(4.0 gm) Raisin
2 Chopped Tsp(5.0 gm) Almond
1 Chopped Tsp(2.0 gm) Cashewnut
1/4 Cup(51.0 ml) Nestlé A+ Milk
  • Wash and cook 2 tbsp rice and keep aside.

  • Soak few strands of kesar in Nestlé A+ Milk and keep aside.

  • In a pan, heat 2 tsp ghee.

  • To that add 1 bay leaf, 1 green elaichi, 5 raisins, 2 tsp chopped almond, 1 tsp chopped cashew and stir.

  • Then add 1/4th cup Nestlé A+ Milk, kesar Nestlé A+ Milk, 1 tbsp jaggery powder and allow it to simmer.

  • When it starts to simmer, add cooked rice and mix well.

  • Serve hot.

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