Zarda or sweet rice, a popular North Indian rich delicacy known for it's royal flavors and taste. A generous amount of ghee, jaggery, saffron and nuts makes the dish aromatic and delicious for any occasion.
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Wash and cook 2 tbsp rice and keep aside.
Soak few strands of kesar in Nestlé A+ Milk and keep aside.
In a pan, heat 2 tsp ghee.
To that add 1 bay leaf, 1 green elaichi, 5 raisins, 2 tsp chopped almond, 1 tsp chopped cashew and stir.
Then add 1/4th cup Nestlé A+ Milk, kesar Nestlé A+ Milk, 1 tbsp jaggery powder and allow it to simmer.
When it starts to simmer, add cooked rice and mix well.