Jaggery Rice Pancake
203 10 mins 2 Servings
Jaggery rice pancakes are a deliciously sweet treat made from rice flour and naturally sweetened with jaggery. These fluffy pancakes are perfect for breakfast or a snack, offering a delightful taste.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Rice Flour
4.0 Tbsp (56.24 gm)
Green Elaichi
1/8 Powder Tsp (0.25 gm)
Jaggery
1.0 Powder Tbsp (10.35 gm)
Ghee
1.0 Tsp (4.03 gm)
Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 4 tbsp rice flour, 1 tbsp jaggery powder, 1/8 tsp green elaichi powder, water as required, and mix well.
- Step 2 Give a Nestle Twist by adding mixed nuts.
- Step 3 Heat a pan, add 1 tsp ghee, and pour a ladleful of batter.
- Step 4 Cook the pancake from both sides until done.
- Step 5 Repeat for other pancakes.
- Step 6 Serve hot.
Best paired with
50 calories
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