Jaggery Rasgulla
Nutritional info
Per Serving: 1 Number - 30.0 gm
Nutritional Distribution
- Carbohydrate 3.54 gm
- Protein 0.52 gm
- Fat 0.80 gm
- Fiber 0.00 gm
Ingredients
Steps
- Step 1
Pour 1 cup Nestlé A+ Milk in a pan and bring it to a boil.
- Step 2
Add 1.5 tsp lemon juice and stir continuously to Nestlé A+ Curdle the Nestlé A+ Milk.
- Step 3
Mix well, remove from heat, and strain the paneer using a muslin cloth.
- Step 4
Drain the excess whey.
- Step 5
Transfer the paneer to a bowl and knead to make a soft dough.
- Step 6
Roll into smooth smallsized balls without cracks.
- Step 7
For the jaggery syrup, in a pan pour water and bring it to a boil
- Step 8
Add 2 tbsp chopped jaggery and 1 green elaichi.
- Step 9
Bring to a boil, then reduce heat to medium.
- Step 10
Gently add rasgullas to the jaggery syrup.
- Step 11
Simmer until rasgullas double in size.
- Step 12
Remove from heat, allow to cool
- Step 13
Give it a Nestle Twist by adding chopped pistachios
- Step 14
Refrigerate and enjoy.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
Creamy Cucumber Lettuce Sandwich
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
Creamy Cucumber Lettuce Sandwich