Jaggery Rasgulla

Recipes Steps

• • Step 1 Pour 1 cup Nestlé A+ Milk in a pan and bring it to a boil.
  • Step 2 Add 1.5 tsp lemon juice and stir continuously to Nestlé A+ Curdle the Nestlé A+ Milk.
  • Step 3 Mix well, remove from heat, and strain the paneer using a muslin cloth.
  • Step 4 Drain the excess whey.
  • Step 5 Transfer the paneer to a bowl and knead to make a soft dough.
  • Step 6 Roll into smooth smallsized balls without cracks.
  • Step 7 For the jaggery syrup, in a pan pour water and bring it to a boil
  • Step 8 Add 2 tbsp chopped jaggery and 1 green elaichi.
  • Step 9 Bring to a boil, then reduce heat to medium.
  • Step 10 Gently add rasgullas to the jaggery syrup.
  • Step 11 Simmer until rasgullas double in size.
  • Step 12 Remove from heat, allow to cool
  • Step 13 Give it a Nestle Twist by adding chopped pistachios
  • Step 14 Refrigerate and enjoy.