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Jaggery Rasgulla

0 20 mins 3 Servings

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A Indian sweet dish, jaggery rasgullas provide sweetness and is nutrient dense.

Nutritional info

24.06 kcal

Nutritional Distribution

Carbohydrate 3.54 gm
Protein 0.52 gm
Fat 0.80 gm
Fiber 0.00 gm

Ingredients

Jaggery

2 Chopped Tbsp(36.0 gm) Jaggery

Water

100 Ml(100.0 ml) Water

Lemon Juice

1 Tsp(6.0 ml) Lemon Juice

Green Elaichi

1 Number(0.23 gm) Green Elaichi

Nestlé A+ Milk

2 Cup(204.0 ml) Nestlé A+ Milk

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Steps

Step 1 To make jaggery rasgullas, add 1 cup of Nestlé A+ Milk in a pan, let it boil
Step 2 Add 1
Step 3 5 tsp lemon juice and stir it continuously to let the Nestlé A+ Milk Nestlé A+ Curdle
Step 4 Mix well, remove from heat, and strain the Nestlé A+ Curdled Nestlé A+ Milk using a muslin cloth to drain out the whey
Step 5 Transfer the paneer into a bowl
Step 6 Rub and knead the ingredients together to make a soft dough
Step 7 Roll into smooth smallsized balls without cracks
Step 8 For the chashni, heat water, 2 tbsp chopped jaggery, and 1 green elaichi in a pan
Step 9 Now, slowly drop the prepared rasgullas into the simmering liquid
Step 10 Cover the pan with a lid and cook for 10 min
Step 11 Remove from heat, allow to cool and serve