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Jaggery Ragi Roti Crumbles Recipe

A chapatti assimilated together with roasted nuts, organic jaggery fulfills instant sweet tooth. Tasty and Crunchy crumble made in no time.

Nutritional info

  • 1.3 gm
    Protein
  • 5.9 gm
    Total Fat
  • 11.6 gm
    Carbohydrate
  • 0.0 mg
    Vitamin C
  • 105.6 kcal
    Energy
  • 0.0 mcg
    Vitamin A
  • 0.8 mg
    Iron
  • 29.8 mg
    Calcium
  • Ingredients
  • Step-by-Step
2 Slice Tsp(6.0 gm) Dry Coconut
2 Tbsp(12.0 gm) Butter
1/4 Flour Cup(26.0 gm) Ragi
1 Chopped Tbsp(10.0 gm) Cashewnut
1 Chopped Tbsp(11.0 gm) Almond
3 Powder Tbsp(31.0 gm) Jaggery

  • Take a blender, break a roasted chapatti and blend to a powder form. Keep aside.

  • Heat a frying pan, add the previously powdered chapati, roast it and keep aside.

  • Melt 1 tbsp butter in a frying pan, add 1 tbsp chopped almonds, 1 tbsp chopped cashew nuts, roast and keep aside.

  • Take a mixing bowl and add the previously roasted chapatti powder, add 3 tbsp jaggery powder, 2 tsp grated coconut add the previously roasted mix of nuts and ghee.

  • Mix all the ingredients properly

  • Serve fresh.

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