Jaggery Idli
0 15 mins 1 Servings
Jaggery Idli is a deliciously sweet steamed rice cake made with jaggery, offering a wholesome alternative to traditional idli. This unique twist adds a rich flavor and natural sweetness, making it a perfect treat for breakfast or as a healthy snack.
Nutritional info
Per Serving: 1 Number - 48.0 gm
85 kcal
Nutritional Distribution
- Carbohydrate 14.95 gm
- Protein 0.67 gm
- Fat 2.10 gm
- Fiber 0.72 gm
Ingredients
Rice
1 Tbsp (12.87 gm)
Urad Dal
1 Tsp (3.79 gm)
Jaggery
2 Powder Tbsp (20.7 gm)
Fresh Coconut
1 Grated Tbsp (6.01 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Add 2 tbsp jaggery powder, 1 tbsp grated fresh coconut in prepared idli batter and mix well.
- Step 2
Grease idli mould with 1/2 tsp oil.
- Step 3
Pour idli batter.
- Step 4
Cover with lid and steam till cooked.
- Step 5
Serve hot.
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