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Jaggery Appam Recipe

Jaggery Appam is a healthy recipe and is easy to make at home for both kids and adults. This appam is loaded with lots of Minerals and Antioxidants.

Nutritional info

  • 0.9 gm
    Protein
  • 2.1 gm
    Total Fat
  • 18.8 gm
    Carbohydrate
  • 105.8 kcal
    Energy
  • 8.7 mg
    Calcium
  • 0.5 mg
    Iron
  • 0.0 mg
    Vitamin C
  • 0.9 mcg
    Vitamin A
1 Tsp(4.0 gm) Ghee
1 Tbsp(14.0 gm) Rice Flour
1/2 Cup(64.0 gm) Maida
1 Chopped Tbsp(9.0 gm) Fresh Coconut
1/8 Powder Tsp(0.24 gm) Green Elaichi
1/8 Powder Cup(20.0 gm) Jaggery
30 Ml(30.0 ml) Water
  • For Jaggery Water

    In a pan add water as required,1/8th cup jaggery powder, mix it well and bring to a boil.

  • Strain the water and keep aside.

  • For Appam

    In a mixing bowl add jaggery water and 1/8th tsp green elaichi powder,1 tbsp chopped coconut,1/2 cup maida,1 tbsp rice flour, and mix all ingredients well.

  • Grease appam mold with 1 tsp ghee then pour the batter and cook appam from both sides.

  • Serve