Jackfruit Sheera Recipe

Usual sheera with the sweet flavors of jackfruit topped with dried fruits and flavored with rich kesar make a rich dessert suitable for any occasion.

Nutritional info

ingredients
1/3 Cup(53.0 gm) Jack Fruit (Chopped)
ingredients
1 Cup(204.0 ml) Milk
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2 Tbsp(20.0 gm) Suji
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2 Tbsp(26.0 gm) Sugar
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1 Tbsp(10.0 gm) Cashewnut (Chopped)
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1 Tbsp(8.0 gm) Pista (Chopped)
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1/4 Tsp(0.5 gm) Green Elaichi (Powder)
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1/2 Tsp(0.34 gm) Kesar
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1 Tbsp(15.0 gm) Ghee
  • In a heated pan, add 1 tbsp ghee and 2 tbsp suji, roast it well for 3minutes.

  • Now, add 1/3rd cup chopped jackfruit, mix well and add 1 tbsp chopped kaju and 1 tbsp chopped pista.

  • Stir and add 1 cup milk, allow to simmer and add 2 tbsp sugar, 1/4th tsp green elaichi and 1/2 tsp kesar.

  • Cover and cook until you start getting a beautiful aroma.

  • Stir it continuously.

  • Garnish with saffron strands.

  • Tasty jackfruit sheera is ready to serve hot.