Jackfruit Sabji Without Coconut

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil and add 1/2 cup chopped jackfruit
  • Step 2 Cook until soft and set aside.
  • Step 3 Heat another pan with 1 tsp oil, add 1/4 tsp jeera, 1/2 tsp grated ginger, 1/2 tsp grated garlic, 1/8 tsp green chili paste and mix well.
  • Step 4 Add 1/8 cup julienne onion and cook until soft
  • Step 5 Add 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp red chili powder, 1/4 tsp garam masala and mix well.
  • Step 6 Add 2 tbsp chopped tomato, cooked jackfruit, 1/4 tsp salt and mix well.
  • Step 7 Cover with a lid and allow to cook until done.
  • Step 8 Garnish with 1/2 tsp chopped coriander leaves
  • Step 9 Give it a Nestle Twist by adding black sesame seeds
  • Step 10 Serve hot with rotis.