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Kathal Biryani Recipe

Jackfruit Biryani is an exotic recipe with amazing taste and aroma. There are quite a few Indian regional cuisines that boast of vegetarian delicacies featuring raw jackfruit and one such culinary gem is Jackfruit Biryani or Kathal Biryani.

Nutrition Information per serve

  • 271.0 kcal
  • 15.8 gm
  • 1.9 gm
  • 21.5 gm
    Total Fat
  • 1.6 gm
    Total Fiber
40 Ml(40.0 ml) Water
2.5 Tbsp(38.0 gm) Ghee
1/2 Tsp(2.0 gm) Salt
2 Number(0.46 gm) Green Elaichi
3 Number(0.33 gm) Cloves
7 Number(9.0 gm) Cashewnut
1/8 Tsp(0.09 gm) Kesar
1/4 Tsp(0.6 gm) Haldi
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1 Tsp(1.0 gm) Garam Masala
1 Chopped Tsp(2.0 gm) Green Chilli
1 Tbsp(11.0 ml) Nestlé A+ Milk
1 Tbsp(14.0 gm) Nestlé A+ Curd
1 Chopped Tbsp(2.0 gm) Pudina
2 Chopped Tbsp(7.0 gm) Coriander Leaves
2 Chopped Tbsp(25.0 gm) Tomato
1/4 Julienne Cup(29.0 gm) Onion
2 Tbsp(26.0 gm) Basmati Rice
2 Diced Tbsp(21.0 gm) Jack Fruit
  • To prepare this mouthwatering biryani recipe,

  • In a thick bottom vessel, heat 2 tbsp Ghee

  • Saute whole spices, 2 no. Green Elaichi, 3 no. Cloves, and 1 tsp Chopped Green Chilli.

  • Then fry 1/4 cup Julienne Onion evenly stirring often until they are light brown.

  • So when the onion starts to get brown in color, add 2 tbsp chopped tomatoes and 1 tbsp Nestlé A+ Curd and saute.

  • When Nestlé A+ Curd's water dries add all your spices, 1 tsp Garam Masala, 1/2 tsp Ginger Garlic Paste, 1 tbsp Chopped Pudina, 1/2 tsp Salt and Saute Well

  • Now. add 1/4 tsp Haldi, 2 tbsp Chopped Coriander Leaves and 30 gm cube Raw Jack fruit to this mixture.

  • Mix well and coat the chicken well in masalas

  • Cover and allow the chicken to cook in its own water.

  • Once the chicken is well cooked, add a layer of cooked Rice on top of the masala

  • Add Kesar Nestlé A+ Milk, 7 no. Cashewnuts, 1 tbsp Chopped Pudina and a healthy twist Kasuri Methi

  • Finally, add 1/2 tbsp Ghee and cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes.

  • Once done, put it off and let the biryani stay covered for some time.

  • Serve Hot with Raita