Kathal Biryani Recipe

To prepare this mouthwatering biryani recipe,

In a thick bottom vessel, heat 2 tbsp Ghee

Saute whole spices, 2 no. Green Elaichi, 3 no. Cloves, and 1 tsp Chopped Green Chilli.

Then fry 1/4 cup Julienne Onion evenly stirring often until they are light brown.

So when the onion starts to get brown in color, add 2 tbsp chopped tomatoes and 1 tbsp Nestlé A+ Curd and saute.

When Nestlé A+ Curd's water dries add all your spices, 1 tsp Garam Masala, 1/2 tsp Ginger Garlic Paste, 1 tbsp Chopped Pudina, 1/2 tsp Salt and Saute Well

Now. add 1/4 tsp Haldi, 2 tbsp Chopped Coriander Leaves and 30 gm cube Raw Jack fruit to this mixture.

Mix well and coat the chicken well in masalas

Cover and allow the chicken to cook in its own water.

Once the chicken is well cooked, add a layer of cooked Rice on top of the masala

Add Kesar Nestlé A+ Milk, 7 no. Cashewnuts, 1 tbsp Chopped Pudina and a healthy twist Kasuri Methi

Finally, add 1/2 tbsp Ghee and cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes.

Once done, put it off and let the biryani stay covered for some time.

Serve Hot with Raita