Kathal Biryani

2 20 mins 2 Servings

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Jackfruit Biryani is an exotic recipe with amazing taste and aroma. There are quite a few Indian regional cuisines that boast of vegetarian delicacies featuring raw jackfruit and one such culinary gem is Jackfruit Biryani or Kathal Biryani.

Nutritional info

271.02 kcal

Nutritional Distribution

Carbohydrate 15.78 gm
Protein 1.87 gm
Fat 21.48 gm
Fiber 1.55 gm

Ingredients

Water

40 Ml(40.0 ml) Water

Ghee

2.5 Tbsp(38.0 gm) Ghee

Salt

1/2 Tsp(2.0 gm) Salt

Green Elaichi

2 Number(0.46 gm) Green Elaichi

Cloves

3 Number(0.33 gm) Cloves

Cashewnut

7 Number(9.0 gm) Cashewnut

Kesar

1/8 Tsp(0.09 gm) Kesar

Haldi

1/4 Tsp(0.6 gm) Haldi

Ginger Garlic Paste

1/2 Tsp(3.0 gm) Ginger Garlic Paste

Garam Masala

1 Tsp(1.0 gm) Garam Masala

Green Chilli

1 Chopped Tsp(2.0 gm) Green Chilli

Nestlé A+ Milk

1 Tbsp(11.0 ml) Nestlé A+ Milk

Nestlé A+ Curd

1 Tbsp(14.0 gm) Nestlé A+ Curd

Pudina

1 Chopped Tbsp(2.0 gm) Pudina

Coriander Leaves

2 Chopped Tbsp(7.0 gm) Coriander Leaves

Tomato

2 Chopped Tbsp(25.0 gm) Tomato

Onion

1/4 Julienne Cup(29.0 gm) Onion

Basmati Rice

2 Tbsp(26.0 gm) Basmati Rice

Jack Fruit

2 Diced Tbsp(21.0 gm) Jack Fruit

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Steps

Step 1 To prepare this mouthwatering biryani recipe,In a thick bottom vessel, heat 2 tbsp GheeSaute whole spices, 2 no
Step 2 Green Elaichi, 3 no
Step 3 Cloves, and 1 tsp Chopped Green Chilli
Step 4 Then fry 1/4 cup Julienne Onion evenly stirring often until they are light brown
Step 5 So when the onion starts to get brown in color, add 2 tbsp chopped tomatoes and 1 tbsp Nestlé A+ Curd and saute
Step 6 When Nestlé A+ Curd's water dries add all your spices, 1 tsp Garam Masala, 1/2 tsp Ginger Garlic Paste, 1 tbsp Chopped Pudina, 1/2 tsp Salt and Saute WellNow
Step 7 add 1/4 tsp Haldi, 2 tbsp Chopped Coriander Leaves and 30 gm cube Raw Jack fruit to this mixture
Step 8 Mix well and coat the chicken well in masalasCover and allow the chicken to cook in its own water
Step 9 Once the chicken is well cooked, add a layer of cooked Rice on top of the masalaAdd Kesar Nestlé A+ Milk, 7 no
Step 10 Cashewnuts, 1 tbsp Chopped Pudina and a healthy twist Kasuri MethiFinally, add 1/2 tbsp Ghee and cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes
Step 11 Once done, put it off and let the biryani stay covered for some time
Step 12 Serve Hot with Raita