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Jaadi Roti With Ghee Recipe

Jaadi Roti is a thick unleavened flatbread and famous in Rajasthan. Also known as Kooba roti, this yummy flatbread can be served with a variety of gravies or sabji served with any gravy or sabji.

Nutritional info

  • 23.1 gm
    Carbohydrate
  • 4.2 gm
    Total Fat
  • 0.7 mg
    Iron
  • 1.2 gm
    Protein
  • 152.5 kcal
    Energy
  • 12.5 mg
    Calcium
  • 2.1 mcg
    Vitamin A
1/2 Tsp(1.0 gm) Ajwain
20 Ml(20.0 ml) Water
1/2 Cup(73.0 gm) Wheat Flour (Whole)
1/8 Tsp(0.54 gm) Salt
2 Tsp(8.0 gm) Ghee
  • in a mixing bowl add 1/2 cup whole wheat flour,1/8th tsp salt,1/2 tsp ajwain,2 tsp ghee, water as required

  • Mix all the ingredients and knead into a dough.

  • Dive the dough into the equal portion, dust with flour, and roll out into roti.

  • Place a roti on a heated pan and roast it and flip to the other side.

  • Pinch to make an impression from the edges till the center and roast from both the sides.

  • Serve hot.