Jaadi Roti

In a bowl add 1/2 cup wheat flour, 1/2 tsp ajwain, 2 tsp ghee and salt for taste

Knead into a tight dough using water as required

Give it a Nestle Twist by adding kasuri methi

Cover and rest the dough

Divide the dough into equal parts, roll into a thick round evenly

Place the roti on a heated pan and roast it and flip to the other side.

Pinch to make an impression from the edges till the center and roast from both the sides.

Serve hot.