Jaadi Roti

Recipes Steps

• • Step 1 In a bowl add 1/2 cup wheat flour, 1/2 tsp ajwain, 2 tsp ghee and salt for taste
  • Step 2 Knead into a tight dough using water as required
  • Step 3 Give it a Nestle Twist by adding kasuri methi
  • Step 4 Cover and rest the dough
  • Step 5 Divide the dough into equal parts, roll into a thick round evenly
  • Step 6 Place the roti on a heated pan and roast it and flip to the other side.
  • Step 7 Pinch to make an impression from the edges till the center and roast from both the sides.
  • Step 8 Serve hot.