15 mins 
2 Jaadi Roti is a thick unleavened flatbread and is famous in Rajasthan. Also known as Kooba roti, this yummy flatbread can be served with a variety of gravies or sabji.
Nutrition Information per serve
-
Energy154.0 kcal
-
Carbohydrate23.3 gm
-
Protein1.2 gm
-
Total Fat4.3 gm
-
Total Fiber4.2 gm
- Ingredients
- Steps to Prepare
1/2 Tsp(1.0 gm) Ajwain
20 Ml(20.0 ml) Water
1/2 Cup(73.0 gm) Wheat Flour (Whole)
1/8 Tsp(0.54 gm) Salt
2 Tsp(8.0 gm) Ghee
in a mixing bowl add 1/2 cup whole wheat flour,1/8th tsp salt,1/2 tsp ajwain,2 tsp ghee, water as required
Mix all the ingredients and knead into a dough.
Dive the dough into the equal portion, dust with flour, and roll out into roti.
Place a roti on a heated pan and roast it and flip to the other side.
Pinch to make an impression from the edges till the center and roast from both the sides.
Serve hot.
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