Jaadi Roti is a thick unleavened flatbread and is famous in Rajasthan. Also known as Kooba roti, this yummy flatbread can be served with a variety of gravies or sabji.
Per Serving: 1 Number - 51.0 gm
- Carbohydrate 23.34 gm
- Protein 1.24 gm
- Fat 4.28 gm
- Fiber 4.23 gm
- Step 1
in a mixing bowl add 1/2 cup whole wheat flour,1/8th tsp salt,1/2 tsp ajwain,2 tsp ghee, water as required
- Step 2
Mix all the ingredients and knead into a dough.
- Step 3
Dive the dough into the equal portion, dust with flour, and roll out into roti.
- Step 4
Place a roti on a heated pan and roast it and flip to the other side.
- Step 5
Pinch to make an impression from the edges till the center and roast from both the sides.
- Step 6
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