Italian Poppers Recipe

Bring in flavors of Italy by incorporating herbs into cheese filling along with the crunch of colorful bell peppers. A very tasty and appealing snack to eyes and taste buds for you little ones. Bell peppers are excellent source of Vitamin A, C and potassium.

Nutritional info

ingredients
1/4 Cup(55.0 gm) Potato(Boiled, Mashed)
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2 Tbsp(16.0 gm) Mozzarella(Grated)
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1 Tbsp(10.0 gm) Red Capsicum(Chopped)
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1 Tbsp(10.0 gm) Yellow Capsicum(Chopped)
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1 Tbsp(6.0 gm) Corn Flour
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2 Tsp(4.0 gm) Bread Crumbs
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1/4 Tsp(1.0 gm) Garlic(Grated)
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1/8 Tsp(0.56 gm) Green Chilli Paste
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1/8 Tsp(0.18 gm) Red Chilli Flakes
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1/8 Tsp(0.13 gm) Oregano
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1/8 Tsp(0.54 gm) Salt
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For Frying(16.0 ml) Oil
  • Pre Preparation

    Boil and mash 1/4th cup potato

  • In a bowl and add 1/4th cup mashed Potato,1 tbsp chopped yellow capsicum, 1 tbsp chopped red capsicum, 1/8th tsp green chilli paste,

  • 1/4th tsp grated garlic, 1/4th tsp salt and 1 tbsp corn flour and mash all ingredients well.

  • Take another bowl and add 2 tbsp grated mozzarella cheese, 1/8th tsp red chilli flakes and 1/8th tsp oregano and mix well.

  • Take a small portion of potato mix and gently flatten it onto your palm, add 1.5 tsp of cheese mixture and fold it into a round ball.

  • Coat it with bread crumbs.

  • Take a deep pan and heat oil for frying.

  • Deep fry the poppers until golden brown.

  • Serve hot.