Italian Poppers Recipe

Bring in flavors of Italy by incorporating herbs into cheese filling along with the crunch of colorful bell peppers. A very tasty and appealing snack to eyes and taste buds for you little ones. Bell peppers are excellent source of Vitamin A, C and potassium.

Nutritional info

  • 0.8 gm
    Protein
  • 0.1 mg
    Iron
  • 5.3 gm
    Total Fat
  • 4.7 gm
    Carbohydrate
  • 2.1 mg
    Vitamin C
  • 23.3 mg
    Calcium
  • 72.8 kcal
    Energy
  • 9.6 mcg
    Vitamin A
  • 0.1 mcg
    Vitamin B12
1/4 Boiled Mashed Cup(55.0 gm) Potato
2.0 Grated Tbsp(16.0 gm) Mozzarella
1.0 Chopped Tbsp(10.0 gm) Red Capsicum
1.0 Chopped Tbsp(10.0 gm) Yellow Capsicum
1.0 Tbsp(6.0 gm) Corn Flour
2.0 Tsp(4.0 gm) Bread Crumbs
1/4 Grated Tsp(1.0 gm) Garlic
1/8 Tsp(0.56 gm) Green Chilli Paste
1/8 Tsp(0.18 gm) Red Chilli Flakes
1/8 Tsp(0.13 gm) Oregano
1/8 Tsp(0.54 gm) Salt
2.0 Tbsp(16.0 ml) Oil
  • Pre Preparation

    Boil and mash 1/4th cup potato

  • In a bowl and add 1/4th cup mashed Potato,1 tbsp chopped yellow capsicum, 1 tbsp chopped red capsicum, 1/8th tsp green chilli paste,

  • 1/4th tsp grated garlic, 1/4th tsp salt and 1 tbsp corn flour and mash all ingredients well.

  • Take another bowl and add 2 tbsp grated mozzarella cheese, 1/8th tsp red chilli flakes and 1/8th tsp oregano and mix well.

  • Take a small portion of potato mix and gently flatten it onto your palm, add 1.5 tsp of cheese mixture and fold it into a round ball.

  • Coat it with bread crumbs.

  • Take a deep pan and heat oil for frying.

  • Deep fry the poppers until golden brown.

  • Serve hot.