This Indian kulcha turned into a pizza will be your kids favorite plus it is loaded with Calcium and Protein.
For the filling
In a bowl, add 1 tsp chopped red capsicum, 1 tsp chopped yellow capsicum, 1 tsp chopped green capsicum, 1/8th tsp salt, 1/4th tsp mixed herbs, 1/4th tsp oregano, 1/2 tsp red chilly flakes, 1 tbsp grated cheese and mix well.
In a bowl, take 1/4th cup whole wheat flour, 1 tbsp maida, 1 tbsp curd, 1.5 tbsp milk and 1/8th tsp salt.
Knead it into a soft dough
Rest the dough for sometime.
Roll the dough and fill the stuffing into the rolled dough.
Fold and seal it.
Roll it into a kulcha
Place the kulcha over a pan
Roast both the sides of the kulcha with 1 tsp ghee.
For the Pizza
Take the prepared kulcha in a frying pan on slow heat, spread 1 tbsp pizza sauce on it, put 1 tbsp chopped green capsicum, 1 tbsp chopped yellow capsicum, 1 tbsp chopped red capsicum, 1 tbsp chopped onion, 1 tbsp chopped tomato and top it with 1 tbsp grated cheese, 1/4th tsp oregano, 1/2 tsp red chilly flakes
Cover and allow to cook till cheese melts.
Serve it hot.