Imarti

Recipes Steps

• For Chashni

  • Step 1 Dissolve 1/4th cup sugar powder in the water over low heat, stirring continuously till sugar is dissolved (do not let it come to a boil before that).
  • Step 2 Cook till one thread consistency (a drop pressed between fingers and pulled apart, should form a thin thread).
  • Step 3 Add 1/8th tsp cardamom powder and mix well.

• For Imarti

  • Step 1 Beat the prepared dal batter well till fluffy so that a drop of batter dropped in water should float.
  • Step 2 Heat 1/2 cup ghee in a thick bottom kadai. Pipe the batter with a nozzle or cloth with a hole, to form imartis straight into the hot ghee.
  • Step 3 Lower flame and allow to crisp turning once.
  • Step 4 Remove from ghee, drop into the hot syrup for 34 minutes, drain and serve.
  • Step 5 Give a Nestle Twist by garnishing with almonds.