Idli With Coconut Chutney And Sambhar

Recipes Steps

• For Chutney

  • Step 1 In a mixer add 1/8 cup chopped fresh coconut, 1/8 tsp chopped ginger, 1/8 tbsp chana dal, 1/8 tsp tamarind paste, 1/8 tsp chopped green chili, and 1/8 tsp salt.
  • Step 2 Add white sesame seeds, pour in little water and grind until smooth
  • Step 3 Heat a pan with 1/8 tsp oil, add 1/8 tsp rai and allow it to crackle.
  • Step 4 Add kadi patta, 1/8 tsp urad dal and add it to the coconut chutney.

• For Sambhar

  • Step 1 Add 1/4 tbsp tamarind paste, 1 drumstick, 1/8 cup diced capsicum, 1/8 cup diced brinjal, 1/8 cup chopped tomato, 1/8 tsp sambhar powder and 1/8 tsp salt for taste
  • Step 2 Pour in some water and mix well
  • Step 3 Cover the pan and cook until vegetables are soft.
  • Step 4 Add 1/8 tsp haldi, 1/2 tsp red chilli powder, cooked tur dal and mix everything and let it simmer
  • Step 5 Heat another pan with 1/4 tsp oil, add 1/8 tsp rai, 1/8 tsp hing, kadi patta, 1/8 dry red chilli and saute
  • Step 6 Add tadka to the sambhar and mix well
  • Step 7 Give it a Nestle Twist by adding mixed seeds
  • Step 8 Garnish with 1/8 tsp chopped coriander leaves and 1/4 tsp grated fresh coconut