Idli With Coconut Chutney

Recipes Steps

• For Idli

  • Step 1 To make idlis, first, prepare a greased idli tray with 1 tsp oil.
  • Step 2 Pour batter into the tray carefully into each mold.
  • Step 3 Put the loaded tray into the idli stand.
  • Step 4 Cover and steam cook the idlis.
  • Step 5 Remove and let hot steam escape.
  • Step 6 Give a Nestle Twist by adding sesame seeds.

• For Chutney

  • Step 1 To make the chutney, add 1/4 cup chopped fresh coconut to a blender jar.
  • Step 2 Add 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4 tsp tamarind paste, 1 tsp chopped green chili, and 1/4 tsp salt.
  • Step 3 Add white sesame seeds and sufficient water, then blend well.
  • Step 4 To prepare the tempering, heat 1/2 tsp oil in a small pan.
  • Step 5 Add 1/2 tsp mustard seeds and allow them to crackle.
  • Step 6 Next, add 4 curry leaves and 1/4 tsp urad dal, then let it all crackle.
  • Step 7 Pour this spluttering tempering over the prepared coconut chutney.