Idli Pizza

Recipes Steps

• • Step 1 Soak 3 tsp urad dal. Blend and ferment overnight
  • Step 2 Add 4 tsp suji and 1/4 tsp salt to batter, let it rest for few minutes.
  • Step 3 Heat idli stand. Grease idli mould with 1 tsp oil, pour batter into mould. Cook it for 710 minutes on medium flame.
  • Step 4 In a bowl add 1 tbsp grated carrot,1 tbsp chopped onion,1 tbsp chopped green capsicum,1 tbsp chopped green cabbage, 1 tsp chopped coriander leaves, 1/8 tsp black pepper powder, 1/8 tsp salt,1 tbsp grated mozzarella cheese and mix well.
  • Step 5 Give a Nestle Twist by adding sweet corn.
  • Step 6 Take 1 Idli slit in the middle horizontally to 2 parts. Spread 1 tsp pizza sauce, vegetable mixture, sprinkle 1/8 tsp chilli flakes, 1/8 tsp oregano. Cover with the other idli slice.
  • Step 7 Heat 1 tsp butter in a pan, place Idli Pizza on it.
  • Step 8 Cover & cook in low heat till cheese melts.
  • Step 9 Serve hot.