Idli
0 10 mins 1 Servings
Idli is a soft, fluffy, and incredibly light South Indian delicacy made from a fermented batter of rice and lentils. It is steamed and one of the healthiest breakfast, snack or tiffin options.
Nutritional info
Per Serving: 1 Number - 90.0 gm
Nutritional Distribution
Ingredients
Rice
3.0 Tbsp (38.61 gm)
Urad Dal
3.0 Tsp (11.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
45.0 Ml (45.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
Heat idli steamer with water as required.
- Step 2
Grease idli mould with 1/2 tsp oil, pour a spoonful of batter into each mould.
- Step 3
Steam the idlis for 10 to 12 minutes on medium heat.
- Step 4
Once done, let the idlis cool for a few minutes.
- Step 5
Demould gently using a spoon.
- Step 6
Give it a Nestle Twist by adding chopped mint leaves
- Step 7
Enjoy the soft and fluffy idlis with sambhar or coconut chutney.
Best paired with
158 calories
15 mins
Similar recipes
15 mins
20 mins
15 mins
15 mins
20 mins
20 mins
25 mins
20 mins
20 mins
15 mins
People also like
15 mins
20 mins
15 mins
15 mins
20 mins
20 mins
25 mins
20 mins
20 mins
15 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
