Hyderabadi Veg Biryani

Recipes Steps

• • Step 1 Heat a pan with 2.5 tsp ghee, add 2 green cardamom, 1/4 tsp cumin seeds, 2 cloves, 4 black pepper corns, 6 kaju and 1 tsp golden raisins and saute.
  • Step 2 Add 1 tbsp chopped onion, 1 tbsp chopped tomato, 1/2 tsp ginger garlic paste and mix well.
  • Step 3 Add 1 tbsp chopped french beans, 1 tbsp fresh peas, 1 tbsp chopped carrot, 1 tbsp chopped green cabbage, 1 tbsp chopped green capsicum and cook until semi soft.
  • Step 4 Season with 1/4 tsp red chili powder, 1/8 tsp haldi, 1/4 tsp dhania powder, 1/8 tsp dry mango powder, 1/4 tsp garam masala powder, 1/2 tsp salt and 1 tsp chopped pudina and mix well.
  • Step 5 Pour a little water, cover and cook for a minute.
  • Step 6 Add 1 tbsp chopped cauliflower, cooked basmati rice and mix well.
  • Step 7 Give it a Nestle twist by adding kasuri methi
  • Step 8 Serve hot with raita.