Hyderabadi Paneer Curry Recipe

This recipe is incredibly delicious, spicy and creamy and fulfilling Nawabi dish...taste good when served with hot rice, naan, chapatti or plain parathas. This dish not only rich in taste but rich in calcium , phosphorus, magnesium as well.

Nutritional info

ingredients
1/4 Cup(43.0 gm) Paneer (Cubes)
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1/4 Cup(28.0 gm) Onion (Chopped)
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4 No.(5.0 gm) Cashewnut
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3 No.(0.33 gm) Kadi Patta
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1 No.(0.75 gm) Red Chilli
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1 Number(0.11 gm) Clove
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2 Tbsp(23.0 ml) Milk
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1 Tbsp(10.0 gm) Peanuts
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1/2 Tsp(0.82 gm) Dhania Powder
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1/2 Tsp(1.0 gm) Garlic(Chopped)
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.47 gm) Ginger (Grated)
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1/4 Tsp(1.0 ml) Lemon Juice
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1/4 Tsp(0.7 gm) Khaskhas
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1/4 Tsp(0.54 gm) Red Chilly Powder
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1/8 Tsp(0.3 gm) Haldi
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1/8 Tsp(0.36 gm) White Til
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1/2 Tsp(2.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(25.0 ml) Water
  • In a pan, heat 1 tsp oil

  • Saute 1/4th cup paneer, until golden brown, remove and keep aside.

  • In another pan, add 1/4th tsp jeera along with the following masalas.

  • Add 1 tbsp peanuts, 1/8th tsp white til, 1/4th tsp khaskhas, 4 cashew nut, 1 clove, 1/4th tsp ginger, 1/2 tsp garlic, 1 dry red chilly

  • Dry roast till they turn aromatic.

  • Once the spices are nicely roasted, transfer to a blender and grind to make fine powder

  • Now, heat 1 tsp oil and add 3 kadi pattas into it

  • Add 1/2 cup chopped onion saute till transparent.

  • Add prepared masala along with, 1/8 tsp haldi, 1/4th tsp red chilly powder, 1/2 tsp dhania powder, 2 tbsp milk, and water.

  • Stir & allow to simmer

  • Add sauteed paneer with 1/2 tsp salt

  • Allow to cook for a minute and serve hot.