Hummus is creamy, healthy, light and fluffy all at the same time. Tahini lends a nutty and tangy flavour, with a hint of bright, fresh lemon and mellow garlic. It is high in fiber, protein, vitamins, minerals, and antioxidants.
Per Serving: 1 Small Bowl - 45.0 gm
Soak 2 tbsp chole overnight, pressure cook and keep aside.
To make the tahini paste, take a grinding jar add 1 tbsp white til, 1 tsp olive oil and 1/4th tsp salt. Blend and keep aside.
To make hummus, take a grinding jar add the previously soaked and cooked chole, 2 tsp olive oil, 2 cloves of garlic, 1 tsp lemon juice, previously made tahini paste, 1/4th tsp salt and blend.
Once a smooth consistency is obtained spread evenly on a platter.
Garnish with 1 tsp olive oil and red chilli powder.
Serve cold or at room temperature.