Horse Gram Soup
0 15 mins 1 Servings
Horse Gram Soup is a warm soup made by cooking horse gram lentils with spices blended to a smooth texture. Known for its health benefits, this hearty soup is a popular choice in traditional Indian cuisine, especially during cold weather.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Kulith Dal
1/8 Cup (26.2464 gm)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Lemon Juice
1/2 Tbsp (6.04 ml)
Garlic
1 Chopped Tsp (2.46 gm)
Jeera
1/4 Tsp (0.59 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1/2 Tsp (2.015 gm)
Water
As Required (150.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1/2 tbsp butter, add 1/4 tsp jeera, 1 tsp chopped garlic and saute well.
- Step 2 Add the horse gram mixture and pour water for desired consistency.
- Step 3 Season with 1/4 tsp black pepper powder and salt for taste.
- Step 4 Simmer for few minutes
- Step 5 Add 1/2 tbsp lemon juice and turn off the flame
- Step 6 Garnish with 1 tbsp chopped coriander leaves
- Step 7 Give it a Nestle Twist by adding grated paneer
- Step 8 Serve hot.
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