
Honey Roasted Cashews
1 10 mins 2 Servings
Honey roasted cashews are deliciously sweet and crunchy, coated in a caramelized honey glaze that enhances their natural nuttiness. Perfect for snacking or as a delightful addition to salads and desserts, these treats offer a delightful blend of flavors and textures.
Nutritional info
Per Serving: 1 Small Bowl - 20.0 gm
104 kcal
Nutritional Distribution
- Carbohydrate 7.61 gm
- Protein 2.58 gm
- Fat 7.04 gm
- Fiber 0.60 gm
Ingredients

Cashewnut
1/4 Cup (41.0425 gm)

Cinnamon
1/8 Tsp (0.26 gm)

Honey
1 Tbsp (14.015 gm)

Butter
1/2 Tsp (2.015 gm)
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Steps
Recipes Steps
-
- Step 1 In a pan heat 1/2 tsp butter,1/2 tbsp honey,1/8 tsp cinnamon powder,1/4 cup cashew and mix it well till tthe cashew is coated with honey and cinnamon powder.
- Step 2 Give a Nestle Twist by adding cardamom.
- Step 3 Spread cashews on a baking tray.
- Step 4 Bake at 170 degrees celsius for 1015 minutes.
- Step 5 Remove roasted cashew in a bowl.
- Step 6 Mix it well and serve.
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