10 mins 
2 Roasted cashews with a sweet, salty, and smokey honey glaze. This easy, addictive appetizer makes a great gift, especially for Diwali.
Nutrition Information per serve
-
Energy104.3 kcal
-
Carbohydrate7.6 gm
-
Protein2.6 gm
-
Total Fat7.0 gm
-
Total Fiber0.6 gm
- Ingredients
- Steps to Prepare
1/4 Cup(41.0 gm) Cashewnut
1/8 Tsp(0.26 gm) Cinnamon
1 Tbsp(14.0 gm) Honey
1/2 Tsp(2.0 gm) Butter
In a pan heat 1/2 tsp butter,1/2 tbsp honey,1/8th tsp cinnamon powder,1/4th cup cashew and mix it well till cashew coats with honey and cinnamon powder.
Remove cashews on a baking tray and spread it.
Bake at 170 degrees celsius for 1820 minutes.
Remove roasted cashew in a bowl.
Mix it well and serve.
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