Roasted cashews with a sweet, salty, and smokey honey glaze. This easy, addictive appetizer makes a great gift, especially for Diwali.
Per Serving: 1 Small Bowl - 20.0 gm
In a pan heat 1/2 tsp butter,1/2 tbsp honey,1/8th tsp cinnamon powder,1/4th cup cashew and mix it well till cashew coats with honey and cinnamon powder.
Remove cashews on a baking tray and spread it.
Bake at 170 degrees celsius for 1820 minutes.
Remove roasted cashew in a bowl.
Mix it well and serve.