
Homemade Veg Burger
8 15 mins 1 Servings
Delight in a Homemade Veggie Burger crafted from a savory blend of veggies and spices, all nestled between fresh lettuce, tomato, and a soft bun. This wholesome and satisfying meal is perfect for a quick lunch or a hearty dinner!
Nutritional info
Per Serving: 1 Number - 217.0 gm
362 kcal
Nutritional Distribution
- Carbohydrate 43.67 gm
- Protein 2.14 gm
- Fat 14.59 gm
- Fiber 4.20 gm
Ingredients

Burger Bun
1 No. (62.0 gm)

Potato(diced
1/4 Cup (42.105 gm)

Carrot(chopped )
1 Tbsp (9.35 gm)

French Beans(chopped)
1 Tbsp (9.63 gm)

Coriander Leaves(chopped )
1 Tbsp (3.28 gm)

Tomato(slice)
2 No. (11.8 gm)

Onion(slice)
2 No. (18.48 gm)

Capsicum(slice)
1 No. (6.0 gm)

Lettuce
1 No. (18.17 gm)

Mayonnaise
1 Tbsp (19.79 gm)

Red Chilly(powder )
1/4 Tsp (0.54 gm)

Black Pepper(powder )
1/8 Tsp (0.36 gm)

Salt
1/8 Tsp (0.54 gm)

Butter
1 Tsp (4.03 gm)

Oil
1 Tsp (3.31 ml)
You can now buy your ingredients from a third party website
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Steps
Recipes Steps
-
For Tikki
- Step 1 In a pan heat 1 tsp butter, 1 tbsp chopped carrot, 1 tbsp chopped french beans and stir fry for a minute.
- Step 2 Take a bowl, add in 1/4 cup mashed potato , stir fried vegetables , 1/8 tsp salt, 1/4 tsp red Chilli powder, 1/8 tsp black pepper powder, 1 tbsp chopped coriander leaves
- Step 3 and mix all ingredients well.
- Step 4 Give a Nestle Twist by adding black sesame seeds.
- Step 5 Make into a round shape tikki.
- Step 6 Heat 1 tsp oil, shallow fry tikki until golden brown.
-
For Burger
- Step 1 Cut 1 Burger Bun Into Half, apply 1 tbsp Mayonnaise, 1 lettuce and put a tikki over it . Now add 2 onion slices, 2 tomato slices and 1 green capsicum slice.
- Step 2 Cover with the other half of the burger bun .
- Step 3 Serve
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