Taco Shell is a crispy Mexican-originated recipe which is stuffed with any filling or salsa & consumed as a snack all over the world.
Homemade Taco Shell
Per Serving: 1 Number - 50.0 gm
- Carbohydrate 10.36 gm
- Protein 0.47 gm
- Fat 8.62 gm
- Fiber 1.89 gm
- Step 1
In a mixing bowl add 1/8th cup maize flour,1/8th cup whole wheat flour,1/4th tsp salt,1/4th tsp oil, water as required and knead into the dough.
- Step 2
Divide the dough into small portions and roll out each portion using a rolling pin. Fork it with a fork spoon.
- Step 3
Heat oil in a kadhai and deepfry each rollout portions.
- Step 4
Remove from the oil and immediately shape them In the taco shell using a rolling pin.
- Step 5
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