Homemade Taco Shell Recipe

Name: Homemade Taco Shell
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dessert
Ingredients: 50 Ml(50.0 ml) Water; 2 Tbsp(16.0 ml) Oil; 1/2 Tsp(0.83 ml) Oil; 1/4 Tsp(1.0 gm) Salt; 1/8 Cup(17.0 gm) Wheat Flour (Whole); 1/8 Cup(15.0 gm) Maize Flour

20 mins 2 0 0

Taco Shell is a crispy Mexican-originated recipe which is stuffed with any filling or salsa & consumed as a snack all over the world.

Nutrition Information per serve

129.2 kcal

Energy
10.4 gm

Carbohydrate
0.5 gm

Protein
8.6 gm

Total Fat
1.9 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

50 Ml(50.0 ml) Water

2 Tbsp(16.0 ml) Oil

1/2 Tsp(0.83 ml) Oil

1/4 Tsp(1.0 gm) Salt

1/8 Cup(17.0 gm) Wheat Flour (Whole)

1/8 Cup(15.0 gm) Maize Flour

In a mixing bowl add 1/8th cup maize flour,1/8th cup whole wheat flour,1/4th tsp salt,1/4th tsp oil, water as required and knead into the dough.
Divide the dough into small portions and roll out each portion using a rolling pin. Fork it with a fork spoon.
Heat oil in a kadhai and deepfry each rollout portions.
Remove from the oil and immediately shape them In the taco shell using a rolling pin.
Serve.

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