20 mins Taco Shell is a crispy Mexican recipe and is stuffed with any filling or salsa.
Nutritional info
-
Vitamin A0.9 mcg
-
Carbohydrate5.2 gm
-
Total Fat4.3 gm
-
Iron0.1 mg
-
Energy65.0 kcal
-
Protein0.2 gm
-
Calcium1.2 mg
- Ingredients
- Step-by-Step
Buy From Retailer
50 Ml(50.0 ml) Water
Buy From Retailer
2 Tbsp(16.0 ml) Oil
Buy From Retailer
1/2 Tsp(0.83 ml) Oil
Buy From Retailer
1/4 Tsp(1.0 gm) Salt
Buy From Retailer
1/8 Cup(17.0 gm) Wheat Flour (Whole)
Buy From Retailer
1/8 Cup(15.0 gm) Maize Flour
In a mixing bowl add 1/8th cup maize flour,1/8th cup whole wheat flour,1/4th tsp salt,1/4th tsp oil, water as required and knead into the dough.
Divide the dough into small portions and roll out each portion using a rolling pin. Fork it with a fork spoon.
Heat oil in a kadhai and deepfry each rollout portions.
Remove from the oil and immediately shape them In the taco shell using a rolling pin.
Serve.
