Taco Shell is a crispy Mexican-originated recipe which is stuffed with any filling or salsa & consumed as a snack all over the world.
Nutrition Information per serve
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129.2 kcal
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10.4 gm
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0.5 gm
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8.6 gm
-
1.9 gm
- Ingredients
- Step-by-Step
- FAQs
50 Ml(50.0 ml) Water
2 Tbsp(16.0 ml) Oil
1/2 Tsp(0.83 ml) Oil
1/4 Tsp(1.0 gm) Salt
1/8 Cup(17.0 gm) Wheat Flour (Whole)
1/8 Cup(15.0 gm) Maize Flour
In a mixing bowl add 1/8th cup maize flour,1/8th cup whole wheat flour,1/4th tsp salt,1/4th tsp oil, water as required and knead into the dough.
Divide the dough into small portions and roll out each portion using a rolling pin. Fork it with a fork spoon.
Heat oil in a kadhai and deepfry each rollout portions.
Remove from the oil and immediately shape them In the taco shell using a rolling pin.
Serve.
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