
Homemade Taco Shell
0 20 mins 2 Servings
Homemade taco shells are crispy, golden delights made from tortillas baked or fried to perfection. They provide a deliciously sturdy base for your favorite taco fillings, allowing for a customizable and fresh dining experience.
Nutritional info
Per Serving: 1 Number - 50.0 gm
129 kcal
Nutritional Distribution
- Carbohydrate 10.36 gm
- Protein 0.47 gm
- Fat 8.62 gm
- Fiber 1.89 gm
Ingredients

Wheat Flour (Whole)
1/8 Cup (17.4 gm)

Maize Flour
1/8 Cup (14.9616 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/4 Tsp (0.83 ml)

Oil
For Frying (16.32 ml)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/8 cup maize flour,1/8 cup whole wheat flour,1/4 tsp salt,1/4 tsp oil, water as required and knead into a dough.
- Step 2 Give a Nestle Twist by adding white sesame seeds.
- Step 3 Divide the dough into small portions and roll out each portion into a thin round roti. Prick it with a folk.
- Step 4 Heat oil in a kadhai and deepfry each rolled out portions.
- Step 5 Remove from the oil and immediately shape them Into a taco shell using a rolling pin.
- Step 6 Serve.
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