Homemade Taco Shell Recipe

Name: Homemade Taco Shell
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Continental Meal
Ingredients: 50 Ml(50.0 ml) Water; 2 Tbsp(16.0 ml) Oil; 1/2 Tsp(0.83 ml) Oil; 1/4 Tsp(1.0 gm) Salt; 1/8 Cup(17.0 gm) Wheat Flour (Whole); 1/8 Cup(15.0 gm) Maize Flour

20 mins 0 0

Taco Shell is a crispy Mexican recipe and is stuffed with any filling or salsa.

Buy Recipe

Nutritional info

Download Recipe

10.4 gm

Carbohydrate
8.6 gm

Total Fat
1.9 gm

Total Fiber
129.2 kcal

Energy
0.5 gm

Protein

Ingredients
Step-by-Step
FAQs

50 Ml(50.0 ml) Water

2 Tbsp(16.0 ml) Oil

1/2 Tsp(0.83 ml) Oil

1/4 Tsp(1.0 gm) Salt

1/8 Cup(17.0 gm) Wheat Flour (Whole)

1/8 Cup(15.0 gm) Maize Flour

In a mixing bowl add 1/8th cup maize flour,1/8th cup whole wheat flour,1/4th tsp salt,1/4th tsp oil, water as required and knead into the dough.
Divide the dough into small portions and roll out each portion using a rolling pin. Fork it with a fork spoon.
Heat oil in a kadhai and deepfry each rollout portions.
Remove from the oil and immediately shape them In the taco shell using a rolling pin.
Serve.

Not available currently. We are working on this recipe, FAQs will be available shortly.