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Homemade Taco Shell Recipe

Taco Shell is a crispy Mexican-originated recipe which is stuffed with any filling or salsa & consumed as a snack all over the world.

Nutrition Information per serve

  • 129.2 kcal
  • 10.4 gm
  • 0.5 gm
  • 8.6 gm
    Total Fat
  • 1.9 gm
    Total Fiber
50 Ml(50.0 ml) Water
2 Tbsp(16.0 ml) Oil
1/2 Tsp(0.83 ml) Oil
1/4 Tsp(1.0 gm) Salt
1/8 Cup(17.0 gm) Wheat Flour (Whole)
1/8 Cup(15.0 gm) Maize Flour
  • In a mixing bowl add 1/8th cup maize flour,1/8th cup whole wheat flour,1/4th tsp salt,1/4th tsp oil, water as required and knead into the dough.

  • Divide the dough into small portions and roll out each portion using a rolling pin. Fork it with a fork spoon.

  • Heat oil in a kadhai and deepfry each rollout portions.

  • Remove from the oil and immediately shape them In the taco shell using a rolling pin.

  • Serve.

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