Hing Roasted Pumpkin Wedges Recipe

Nutrient loaded pumpkin seasoned with herbs and spices make a perfect snack for all.

Nutritional info

ingredients
3 No.(60.0 gm) Pumpkin (Wedges)
ingredients
3 Tbsp(43.0 gm) Curd
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2 Tsp(2.0 gm) Basil Leaves (Chopped)
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1/4 Tsp(1.0 gm) Garlic (Grated)
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1/8 Tsp(0.28 gm) Cinnamon
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1/8 Tsp(0.37 gm) Black Pepper (Powder)
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1/8 Tsp(0.25 gm) Green Elaichi (Powder)
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1/8 Tsp(0.37 gm) Hing
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1/4 Tsp(1.0 gm) Salt
ingredients
1/2 Tsp(2.0 gm) Butter
  • In a bowl add 3 tbsp curd, 2 tsp chopped basil leaves, 1/4th tsp grated garlic, 1/4th tsp salt, 1/8th tsp black pepper powder, 1/8th tsp hing, 1/8th tsp cinnamon, 1/8th tsp green elaichi powder.

  • Mix all ingredients well.

  • Cut pumpkins into wedges and marinate it into the mixture.

  • In a pan, heat 1/2 tsp butter and put marinated pumpkins and roast well.

  • Tasty pumpkin wedges are ready to serve.