
Herbs Idli Stirfry
Nutritional info
Per Serving: 1 Medium Bowl - 120.0 gm
Nutritional Distribution
- Carbohydrate 30.16 gm
- Protein 8.73 gm
- Fat 4.54 gm
- Fiber 6.03 gm
Ingredients











Steps
- Step 1
In a bowl, combine 1/8 cup Nestle A+ Slim Dahi, 1/4 cup rice flour, salt as per taste, 1/8 tsp black pepper, and a liitle water. Stir to form a smooth batter.
- Step 2
Give it a Nestle Twist by adding ajwain
- Step 3
Add 1/4 tsp fruit salt to the batter and mix gently.
- Step 4
Grease the mini idli molds with little oil and fill the steamer with water and bring it to a boil
- Step 5
Pour the prepared batter into the molds and steam for about 1012 minutes or until the idlis are cooked through.
- Step 6
You can check by inserting a toothpick—if it comes out clean, the idlis are done.
- Step 7
Demold and let it cool slightly
- Step 8
Heat a pan with 1 tsp butter, add 2 tbsp chopped red capsicum and 2 tbsp chopped yellow capsicum.
- Step 9
Sauté for 23 minutes until they soften slightly.
- Step 10
Sprinkle 1/4 tsp red chili flakes, 1/4 tsp oregano and stir well to coat the vegetables with the seasonings.
- Step 11
Serve your herbinfused idli stir fry warm
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