Herbs Idli Stirfry

Recipes Steps

• • Step 1 In a bowl, combine 1/8 cup Nestle A+ Slim Dahi, 1/4 cup rice flour, salt as per taste, 1/8 tsp black pepper, and a liitle water. Stir to form a smooth batter.
  • Step 2 Give it a Nestle Twist by adding ajwain
  • Step 3 Add 1/4 tsp fruit salt to the batter and mix gently.
  • Step 4 Grease the mini idli molds with little oil and fill the steamer with water and bring it to a boil
  • Step 5 Pour the prepared batter into the molds and steam for about 1012 minutes or until the idlis are cooked through.
  • Step 6 You can check by inserting a toothpick—if it comes out clean, the idlis are done.
  • Step 7 Demold and let it cool slightly
  • Step 8 Heat a pan with 1 tsp butter, add 2 tbsp chopped red capsicum and 2 tbsp chopped yellow capsicum.
  • Step 9 Sauté for 23 minutes until they soften slightly.
  • Step 10 Sprinkle 1/4 tsp red chili flakes, 1/4 tsp oregano and stir well to coat the vegetables with the seasonings.
  • Step 11 Serve your herbinfused idli stir fry warm