Herbs Idli Stirfry Recipe

Name: Herbs Idli Stirfry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Single Snack
Ingredients: 1 Tsp(4.0 gm) Butter; 1 Tbsp(13.0 gm) Rice; 1 Tsp(4.0 gm) Urad Dal; 1 Chopped Tsp(0.76 gm) Pudina; 1/8 Tsp(0.56 gm) Salt; 1/2 Tsp(2.0 ml) Oil; 50 Ml(50.0 ml) Water; 1 Tbsp(14.0 gm) Rajma; 1/4 Tsp(0.38 gm) Red Chilli Flakes; 1/4 Tsp(0.27 gm) Oregano; 2 Chopped Tsp(6.0 gm) Red Capsicum; 2 Chopped Tsp(6.0 gm) Yellow Capsicum

15 mins 2 0 0

Cute Mini Idli sauteed with mixed herbs adds a very interesting taste and a nice crunch. It is a perfect breakfast or evening snack recipe from leftover idlis.

Nutrition Information per serve

178.4 kcal

Energy
23.4 gm

Carbohydrate
2.7 gm

Protein
6.1 gm

Total Fat
4.5 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1 Tsp(4.0 gm) Butter

1 Tbsp(13.0 gm) Rice

1 Tsp(4.0 gm) Urad Dal

1 Chopped Tsp(0.76 gm) Pudina

1/8 Tsp(0.56 gm) Salt

1/2 Tsp(2.0 ml) Oil

50 Ml(50.0 ml) Water

1 Tbsp(14.0 gm) Rajma

1/4 Tsp(0.38 gm) Red Chilli Flakes

1/4 Tsp(0.27 gm) Oregano

2 Chopped Tsp(6.0 gm) Red Capsicum

2 Chopped Tsp(6.0 gm) Yellow Capsicum

In a mixing bowl pour 1 cup batter, add cooked rajma, 2 tsp chopped red capsicum, 2 tsp chopped yellow capsicum and mix well.
Grease the mini idli mould with oil, pour a spoonful of batter in the mould and steam until the idlis are cooked.
Once the idlis are cooked, allow them to cool slightly, remove and cool them.
In a pan heat 1 tsp butter, add Add 1/2 tsp mixed herbs and add the mini iddli and saute it for a min.
Serve hot

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